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#### Instructions:
1. **Cook the Eggs**: Place the eggs in a saucepan and cover them with cold water. Bring to a boil, then reduce to a simmer for 10 minutes. Once done, transfer the eggs to an ice bath to cool. Peel the eggs once they are cool enough to handle.
2. **Prepare the Salad Base**: In a medium bowl, combine the mayonnaise, Dijon mustard, apple cider vinegar (or lemon juice), and fresh herbs. Stir until smooth and well-combined. Season with a pinch of salt and freshly ground black pepper.
3. **Mash the Eggs**: Peel the hard-boiled eggs and cut them into small pieces using a knife or fork. Mash them lightly with a fork, leaving some larger chunks for texture.
4. **Combine and Mix**: Add the mashed eggs to the dressing and stir gently to combine, making sure all the eggs are coated with the creamy mixture. Taste the salad and adjust the seasoning, adding more salt, pepper, or vinegar if needed.
5. **Chill and Serve**: For the best flavor, let the egg salad chill in the fridge for at least 30 minutes. This allows the flavors to meld together. Serve on toast, in a sandwich, on a bed of leafy greens, or as a side dish with crackers.
#### Why This Egg Salad Is the Best:
– **Balanced Flavors**: With the right balance of creaminess from mayonnaise, tang from Dijon mustard and vinegar, and freshness from herbs, this egg salad delivers layers of flavor in every bite.
– **Perfect Texture**: The eggs are mashed just enough to combine well with the creamy dressing, yet still maintain some chunks for added texture. It’s not too mushy or dry—just the right consistency.
– **Versatile**: This egg salad is incredibly versatile. You can serve it as a snack, a lunch on toast, or a side dish at a barbecue. It’s also perfect for meal prep and can be enjoyed throughout the week.
– **Quick and Easy**: With just a few ingredients and less than 30 minutes, you can create a restaurant-quality egg salad that’s far superior to store-bought versions. It’s an easy recipe that’s perfect for busy days when you want something comforting and satisfying.
#### Conclusion:
With these chef-approved secrets, your egg salad will be next-level delicious. The combination of perfectly cooked eggs, creamy dressing, and balanced seasoning ensures that every bite is full of flavor and satisfaction. Whether you’re preparing it for a casual lunch or a special gathering, this egg salad will surely impress. Try this recipe today and discover why it’s a chef’s secret to the best egg salad!
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