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**3-Ingredient Peach Cobbler Dump Cake: The Easiest Dessert You’ll Ever Make**
Looking for a quick, delicious, and easy dessert that doesn’t require hours in the kitchen? Look no further! This **3-Ingredient Peach Cobbler Dump Cake** is the answer to your dessert prayers. If you’ve never tried a dump cake before, get ready for a simple and scrumptious treat that combines the sweetness of peaches, the buttery crunch of cake, and zero fuss. With just three ingredients, you’ll have a dessert that’s both satisfying and full of flavor.
Perfect for busy nights, last-minute gatherings, or when you’re craving a comforting, homemade dessert without all the hassle, this recipe is a total game-changer. Whether you’re new to baking or a seasoned pro, this peach cobbler dump cake will soon become a favorite in your recipe rotation.
### Why You’ll Love This 3-Ingredient Peach Cobbler Dump Cake
– **Effortless**: With only three ingredients, this dessert is as simple as it gets. No mixing, no measuring, no complicated steps!
– **Quick**: From start to finish, this dessert takes about **45 minutes**—perfect for when you want something delicious but don’t have the time to bake a traditional cobbler.
– **Versatile**: You can use this basic recipe as a foundation and swap out the peaches for other fruits like apples, berries, or cherries to suit your tastes or what you have on hand.
– **Crowd-Pleaser**: This dessert is sure to be a hit with everyone who tries it. The crispy, buttery topping paired with the juicy peaches creates a flavor combination that’s irresistible.
### Ingredients You’ll Need
The beauty of this recipe lies in its simplicity. You only need three ingredients:
1. **1 can of canned peaches** (around 15 ounces) – Make sure to get the version in syrup or juice for extra sweetness and moisture. You can also use fresh or frozen peaches if you prefer, but canned peaches make it super easy.
2. **1 box of yellow cake mix** – This is the magic ingredient that creates the crumble topping. It adds a buttery, golden flavor and a crisp texture to the top of your cobbler.
3. **1 stick of butter (1/2 cup)** – Melted butter brings everything together and makes the topping rich, crispy, and oh-so-delicious.
### How to Make 3-Ingredient Peach Cobbler Dump Cake
Making this dessert is a breeze, and it’s nearly foolproof! Here’s how to do it:
#### Step 1: Preheat the Oven
Start by preheating your oven to **350°F (175°C)**. This ensures that the cake will bake evenly and give you that perfect golden-brown crust.
#### Step 2: Prepare the Baking Dish
Grab a 9×13-inch baking dish (a standard size for this recipe) and lightly grease it with cooking spray or butter to prevent sticking.
#### Step 3: Dump the Peaches
Open your can of peaches and pour the entire contents (juice and all) into the prepared baking dish. Spread the peaches out evenly across the bottom of the dish. No need to drain the peaches—using the syrup or juice will help create a rich, flavorful base for your cake.
#### Step 4: Add the Cake Mix
Sprinkle the dry **yellow cake mix** evenly over the top of the peaches. Don’t worry about mixing or stirring; just cover the peaches with the cake mix as evenly as you can. This is the “dump” part of the dump cake—no fuss, no hassle!
Step 5: Add the Butter
Melt the **butter** (either in the microwave or on the stove) and pour it evenly over the cake mix. The butter will seep into the cake mix as it bakes, creating a golden, crispy topping that’s the hallmark of a dump cake.
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