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### How to Make the Amish Holiday Hero:
#### Step 1: Prepare the Base
Start by cooking the egg noodles according to the package instructions, then drain and set aside. While the noodles are cooking, you can prep your meats and veggies. Dice the ham, shred the chicken, and thaw the peas if you’re using frozen ones.
#### Step 2: Combine the Ingredients
In a large mixing bowl, combine the cooked egg noodles, diced ham, shredded chicken, peas, cream of mushroom soup, sour cream, Dijon mustard, garlic powder, onion powder, salt, and pepper. Stir everything together until the ingredients are well coated and evenly distributed. The creamy sauce ties everything together, making it rich and comforting.
#### Step 3: Bake to Perfection
Preheat your oven to 350°F (175°C). Transfer the noodle mixture to a greased 9×13-inch baking dish, spreading it out evenly. If you like cheese (who doesn’t?), sprinkle the shredded cheddar cheese over the top for that perfect cheesy finish.
Next, mix the crushed crackers or breadcrumbs with the melted butter and sprinkle this buttery, crunchy topping over the casserole. This adds an irresistible texture contrast to the creamy, hearty base.
#### Step 4: Bake and Enjoy!
Place the casserole in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and the dish is bubbly. You’ll know it’s ready when your kitchen fills with that irresistible aroma, signaling that this dish is almost too good to wait for.
#### Step 5: Serve and Revel in the Compliments
Once baked, let the casserole cool for a few minutes before serving. Then, dish it out and prepare to be showered with compliments. Whether served as a side dish or a main course, the **Amish Holiday Hero** will undoubtedly steal the show. The combination of creamy sauce, tender meat, and crunchy topping is nothing short of magical.
### Why This Recipe Works:
The **Amish Holiday Hero** is the ultimate comfort food with a touch of elegance. It’s the kind of dish that pleases a crowd, no matter the occasion. The ham and chicken create a savory depth of flavor, while the peas add a pop of color and sweetness. The creamy sauce binds everything together, making each bite velvety and indulgent, while the crispy topping adds that satisfying crunch.
What makes this recipe truly “heroic” is its versatility. You can easily adapt it to suit dietary preferences, swap out ingredients, or add in extra veggies or seasonings. It’s the kind of dish that’s both easy to make and always memorable.
### Tips for the Perfect Amish Holiday Hero:
– **Use leftover holiday ham**: This is a great way to repurpose leftover ham from a big holiday meal. The ham’s smoky, savory flavor makes this dish extra special.
– **Customize the toppings**: While crushed crackers or breadcrumbs work wonderfully for the topping, you can also use panko breadcrumbs for a lighter, crispier texture or even sprinkle some grated parmesan for extra flavor.
– **Make ahead**: This recipe can be made ahead of time! Simply assemble the casserole and store it in the fridge for up to a day before baking. When you’re ready, just pop it in the oven and bake as directed.
### Conclusion:
The **Amish Holiday Hero** is more than just a recipe—it’s a tradition, a crowd-pleaser, and the dish everyone will talk about long after the meal is over. Whether you’re celebrating a holiday, hosting a gathering, or simply craving something that feels like home, this dish delivers on all fronts. Its hearty, comforting flavors and simple ingredients make it a must-try for anyone who loves food that brings people together.
So next time you’re planning a holiday meal or any special occasion, make sure the **Amish Holiday Hero** is on your table. You won’t regret it—because when it’s time to eat, this dish is always the star of the show!
Happy cooking and even happier eating!
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