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**Title: “Cinnamon Swirl Bread: A Hug from the Inside!”**
There’s something magical about freshly baked bread that fills the house with warmth and comfort, and when you add **cinnamon**, it’s like a hug from the inside. This **Cinnamon Swirl Bread** is everything you could want in a baked treat—soft, sweet, and loaded with cinnamon goodness. It’s the perfect bread to enjoy with your morning coffee, as a snack, or even for a cozy family breakfast.
When I first tried this recipe, I knew immediately that I had found something special. Each slice is tender and sweet, with a delicious swirl of cinnamon sugar running through it. It’s like biting into a cloud of happiness! Whether you’re an experienced baker or a beginner, this recipe is simple to follow and will give you a loaf that’s sure to impress.
### Why This Cinnamon Swirl Bread Is a Must-Try:
– **Soft and Fluffy**: This bread is so tender, with a light and airy texture that melts in your mouth.
– **Cinnamon Bliss**: The rich cinnamon-sugar swirl running through every slice adds the perfect touch of sweetness and spice.
– **Comforting**: It’s the ultimate comfort food—just a slice of this bread can turn any day into something special.
– **Perfect for Any Occasion**: Whether it’s a weekend breakfast, a gift for a friend, or just a treat for yourself, this cinnamon bread works for any occasion.
– **Easy to Make**: Don’t be intimidated by baking bread! This recipe is simple, and the steps are straightforward.
### Ingredients You’ll Need:
– **2 ½ cups all-purpose flour**
– **2 teaspoons active dry yeast**
– **1 cup warm milk** (about 110°F or 43°C)
– **1/4 cup unsalted butter**, melted
– **¼ cup granulated sugar**
– **1 teaspoon salt**
– **1 large egg**
– **1 teaspoon vanilla extract**
– **¼ cup packed brown sugar** (for the cinnamon filling)
– **2 tablespoons ground cinnamon** (for the filling)
– **2 tablespoons unsalted butter**, softened (for the filling)
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