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#### Step 4: Slow Cook
Cover the slow cooker with the lid and set it on **low** for **4-6 hours**. The exact time will depend on your slow cooker and how thinly you’ve sliced the sweet potatoes. Check the potatoes around the 4-hour mark—they should be tender and easily pierced with a fork when done.
If you prefer a slightly crispy texture, you can cook them for a little longer, but be careful not to overcook them. The slow-cooking process will help the flavors meld together, creating a rich and flavorful dish.
#### Step 5: Serve and Enjoy
Once the sweet potatoes are cooked to perfection, give them a gentle stir to coat them in the butter and sugar mixture. Serve immediately as a side dish with your favorite meal. These sweet potatoes pair beautifully with everything from roasted meats to grilled vegetables, making them a perfect addition to any dinner.
### Tips for the Best Slow Cooker Sweet Potatoes
– **Adjust the Sweetness:**
If you prefer your sweet potatoes less sweet, you can reduce the amount of brown sugar. Alternatively, if you want them sweeter, feel free to add a little extra sugar or a drizzle of maple syrup before serving.
– **Add Nuts for Extra Crunch:**
For added texture and flavor, sprinkle some chopped pecans or walnuts over the top of the sweet potatoes before serving. The crunchy nuts pair perfectly with the soft, tender sweet potatoes.
– **Make It a Full Meal:**
If you want to turn this into a more substantial dish, consider adding some cooked chicken or pork to the slow cooker during the last hour of cooking. The sweet potatoes will take on some of the savory flavors, making for a delicious one-pot meal.
– **Use Other Spices:**
While cinnamon is a classic spice for sweet potatoes, feel free to experiment with other spices like nutmeg, ginger, or even a pinch of cayenne pepper for a little heat.
– **Serve with Toppings:**
To add a finishing touch, top your sweet potatoes with a dollop of sour cream or Greek yogurt, a sprinkle of fresh herbs like parsley or thyme, or even a drizzle of honey for an extra layer of sweetness.
### Why You’ll Never Eat Sweet Potatoes Another Way
Once you try this slow cooker recipe, you’ll never want to go back to roasting or boiling your sweet potatoes. The slow cooker allows the flavors to develop and infuse into every slice, creating a dish that’s much more than just a side. With minimal effort and just four ingredients, you can have a flavorful, comforting dish that’s perfect for any occasion.
### Conclusion
This **4-Ingredient Slow Cooker Sweet Potato Recipe** is the perfect example of how simple ingredients can come together to create something extraordinary. Whether you’re cooking for a holiday dinner, a weeknight meal, or just craving a comforting side dish, this recipe will quickly become a staple in your kitchen.
With the tender, sweet potatoes cooked to perfection, and just the right balance of butter, brown sugar, and cinnamon, this dish is both easy to make and absolutely irresistible. So, grab your slow cooker, slice up those sweet potatoes, and get ready to enjoy a side dish that will have everyone asking for the recipe!
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