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### Instructions:
#### Step 1: Cook the Pasta
1. Begin by cooking the **pasta** according to the package instructions. Once done, drain and set aside, reserving about 1/2 cup of pasta water for later use.
#### Step 2: Prepare the Sauce
2. In a large pan, melt the **butter** over medium heat. Add the **chopped onion** and sauté for about 3-4 minutes until the onion becomes soft and translucent.
3. Add the **minced garlic** to the pan and cook for an additional minute, stirring constantly to avoid burning the garlic.
#### Step 3: Make the Cream Sauce
4. Pour in the **heavy cream** and **chicken or vegetable broth**, stirring to combine. Bring the mixture to a gentle simmer, allowing it to reduce slightly.
5. Stir in the **garlic powder**, **paprika**, **salt**, and **pepper**, adjusting to your taste. Let the sauce simmer for another 5 minutes until it thickens slightly.
#### Step 4: Add the Cheese
6. Gradually add the **Parmesan** and **mozzarella** cheese to the sauce, stirring constantly until the cheese is fully melted and the sauce becomes creamy and smooth.
7. If the sauce is too thick, add a splash of the reserved pasta water to thin it out to your desired consistency.
#### Step 5: Combine with Pasta and Protein
8. Add the cooked **pasta** to the sauce, tossing to coat each piece in the creamy, cheesy goodness.
9. If you’re adding **cooked chicken or shrimp**, toss them in with the pasta as well, mixing everything together.
#### Step 6: Serve and Garnish
10. Serve the dish immediately, garnished with freshly chopped **parsley** for a pop of color and a touch of freshness.
### Tips for the Best “Oh My Lord, So Delicious and Rich!” Recipe:
– **Customize the Protein**: While chicken and shrimp are great options, you can easily swap them out for other proteins like bacon, sausage, or even a vegetarian option like sautéed mushrooms.
– **Adjust the Cheese**: For an even richer flavor, you can add extra cheese or switch up the types. Try adding some Gouda, Gruyère, or even a bit of blue cheese for a different twist.
– **Make it Spicy**: If you love a bit of heat, add a pinch of red pepper flakes or some freshly ground black pepper to spice things up.
– **Veggie Add-ins**: Sneak in some spinach, broccoli, or roasted tomatoes to add some freshness and color to the dish without sacrificing flavor.
### Why This Recipe is a Keeper
There are certain meals that transcend the ordinary and become staples in our culinary repertoire—and this one is a prime example. **Oh My Lord, So Delicious and Rich! What a Keeper!** is the dish you’ll want to make again and again. It’s indulgent, comforting, and packed with mouthwatering flavors that will have everyone at the table raving.
Whether you’re serving it to family, friends, or just treating yourself, this dish is the perfect balance of creamy, cheesy goodness and savory depth. It’s the kind of meal that feels special, but is easy enough to make on any given day.
In a world full of busy schedules and fast-paced lives, it’s the dishes like this—rich in flavor and memories—that make cooking and eating such a joyful experience. You’ll find yourself coming back to this recipe because it’s not just about the taste; it’s about the warmth it brings to your home and the smiles it puts on everyone’s face.
So, if you’re looking for a recipe that’s delicious, rich, and bound to become a family favorite, this is it. It’s a keeper, and once you try it, you’ll understand why.
### Enjoy!
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