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**Title: Italian Chicken Pasta – A Flavorful Dish You’ll Want to Make Again and Again**
If you’re craving a dish that brings together tender chicken, hearty pasta, and a burst of vibrant Italian flavors, look no further than this Italian Chicken Pasta recipe. It’s simple, delicious, and perfect for any occasion – whether you’re making dinner for the family or impressing guests at a dinner party. With a savory blend of Italian seasonings, garlic, and fresh herbs, this dish is guaranteed to be a hit on your dinner table.
### The Heart of Italian Cuisine: A Delicious Combination of Flavors
Italian cuisine is all about fresh ingredients and robust flavors. Italian Chicken Pasta combines the best of both worlds: juicy, pan-seared chicken, perfectly cooked pasta, and a luscious sauce that’s rich with the flavors of garlic, tomatoes, and herbs. The creamy sauce binds everything together for a satisfying meal that tastes like it came straight from an authentic Italian kitchen.
### Why You’ll Love This Recipe
– **Quick & Easy**: This dish comes together in under 30 minutes, making it perfect for a weeknight dinner or a last-minute meal for guests.
– **Flavorful**: With a blend of Italian spices, fresh garlic, and creamy sauce, every bite is bursting with flavor.
– **Customizable**: You can easily adapt the recipe by adding your favorite veggies, switching up the pasta type, or adjusting the seasoning to suit your taste.
– **Family-Friendly**: Even picky eaters will love this comforting, satisfying dish.
### Ingredients You’ll Need:
– **2 boneless, skinless chicken breasts** (sliced into thin strips)
– **12 oz pasta** (penne, spaghetti, or fettuccine work well)
– **2 tablespoons olive oil**
– **4 cloves garlic** (minced)
– **1 can (14.5 oz) diced tomatoes** (with Italian herbs)
– **1/2 cup heavy cream**
– **1/4 cup chicken broth** (or white wine for extra flavor)
– **1 teaspoon dried Italian seasoning** (or fresh basil and oregano)
– **Salt and pepper**, to taste
– **1/4 cup grated Parmesan cheese**
– **Fresh basil or parsley** (for garnish)
### Instructions:
1. **Cook the Pasta:**
Start by bringing a large pot of salted water to a boil. Add your pasta and cook according to the package instructions until al dente. Drain the pasta and set it aside, reserving about 1/4 cup of the pasta water.
2. **Prepare the Chicken:**
While the pasta is cooking, heat 1 tablespoon of olive oil in a large skillet over medium heat. Season the chicken strips with salt, pepper, and 1 teaspoon of Italian seasoning. Add the chicken to the skillet and cook for 6-8 minutes, or until golden and cooked through. Remove the chicken from the skillet and set it aside.
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