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**Homemade Oven Fried Chicken Legs: A Crispy, Juicy Delight**
If you’re craving crispy, juicy fried chicken but want to skip the mess and unhealthy oil, homemade oven-fried chicken legs are the perfect solution! This easy-to-make recipe delivers all the crispy goodness of traditional fried chicken but with a healthier twist. The result? Tender, juicy chicken legs on the inside, with a perfectly crisp, golden crust on the outside, all made in the oven.
Whether you’re planning a family dinner, a weekend cookout, or a meal prep for the week, these oven-fried chicken legs are sure to be a hit. Let’s dive into this flavorful, fuss-free recipe that will leave you craving more.
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### **Why You’ll Love Homemade Oven Fried Chicken Legs**
– **Crispy without the Frying:** By baking instead of deep-frying, you get that crispy, crunchy coating without the excess oil, making it a healthier option.
– **Juicy and Tender:** The chicken legs remain juicy on the inside while the skin crisps up perfectly on the outside.
– **Simple Ingredients:** You don’t need a long list of ingredients or complex steps—just a few simple pantry staples.
– **Minimal Cleanup:** Skip the messy oil splatter and the need for a deep fryer. All you need is a baking sheet and a cooling rack.
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### **Ingredients for Oven Fried Chicken Legs**
For the crispy, golden coating:
– **8 chicken legs** (drumsticks)
– **1 cup all-purpose flour**
– **1 tablespoon paprika** (for color and flavor)
– **1 teaspoon garlic powder**
– **1 teaspoon onion powder**
– **1/2 teaspoon salt**
– **1/2 teaspoon black pepper**
– **1/2 teaspoon dried thyme** (optional for extra flavor)
– **1/2 teaspoon cayenne pepper** (for a mild kick—optional)
– **1/4 cup olive oil** (or melted butter for extra richness)
For marinating the chicken (optional but recommended for extra flavor):
– **1/2 cup buttermilk**
– **1 tablespoon hot sauce** (optional, for a slight kick)
– **1 teaspoon garlic powder**
– **1 teaspoon salt**
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