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### Instructions:
#### Step 1: Prepare the Vegetables
1. **Sauté the aromatics**: In a large pot, heat the olive oil (or butter) over medium heat. Add the diced onion and cook for about 5 minutes, or until it becomes soft and translucent. Add the minced garlic and cook for another minute, until fragrant.
2. **Add the vegetables**: Stir in the sliced carrots and diced celery, and cook for about 3-4 minutes until the vegetables begin to soften.
#### Step 2: Add the Broth and Seasonings
1. **Pour in the chicken broth**: Add the chicken broth to the pot along with the dried thyme, dried parsley, salt, and pepper. Stir to combine.
2. **Bring to a simmer**: Increase the heat and bring the mixture to a simmer. Let the soup simmer for about 15-20 minutes, or until the vegetables are tender.
#### Step 3: Add the Chicken and Noodles
1. **Add the chicken**: Stir in the shredded cooked chicken and bring the soup back to a simmer.
2. **Add the noodles**: Once the chicken is heated through, add the egg noodles to the pot and cook according to the package directions (usually around 7-10 minutes). Be sure to stir occasionally to prevent the noodles from sticking to the bottom of the pot.
#### Step 4: Adjust the Flavor and Serve
1. **Taste and adjust seasonings**: Taste the soup and adjust the salt and pepper to your liking. If you prefer a bit more brightness, add a tablespoon of lemon juice to balance the flavors.
2. **Serve**: Once the noodles are cooked and the soup is flavorful, ladle it into bowls. Garnish with fresh parsley or chives for a pop of color and freshness.
### Tips for the Best Chicken Noodle Soup:
– **Use Homemade Broth**: If you have the time, homemade chicken broth makes this soup extra rich and flavorful. You can easily make it by simmering chicken bones with aromatics for a few hours. If you don’t have homemade broth, store-bought low-sodium broth works perfectly fine too.
– **Don’t Overcook the Noodles**: Be sure not to overcook the noodles, as they can get mushy. If you plan to have leftovers, you may want to cook the noodles separately and add them to each bowl as needed to avoid them becoming too soft.
– **Add Extra Veggies**: You can easily add other vegetables to this soup like peas, corn, or green beans for more variety.
– **Shred the Chicken**: While you can use any cooked chicken, shredded rotisserie chicken works wonderfully in this soup. It adds a lot of flavor and saves time.
– **Make It Ahead**: This soup actually tastes even better the next day as the flavors continue to meld together. Simply store it in the refrigerator for up to 3 days. If the noodles absorb too much broth, you can always add a little more chicken broth when reheating.
### Why Grandma’s Hearty Chicken Noodle Soup is a Family Favorite
There’s something timeless about a homemade chicken noodle soup recipe that’s been passed down through the generations. **Grandma’s Hearty Chicken Noodle Soup** is more than just a meal; it’s a tradition that brings comfort, warmth, and love to the table. With its rich broth, tender chicken, and comforting noodles, it’s the perfect dish for everything from a chilly evening to a family gathering.
Whether you’re looking for a way to nourish your body when you’re feeling under the weather or simply want to treat yourself to a comforting homemade soup, this recipe will not disappoint. It’s a dish that can be enjoyed by all ages and will fill your home with the comforting aromas of a meal made with care.
So, the next time you need a little extra warmth or a reminder of the good old days, make a pot of **Grandma’s Hearty Chicken Noodle Soup**. It’s a recipe that’s bound to become a staple in your kitchen and a tradition in your family, just like it has been for generations. Enjoy every spoonful!
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