Easy Wonton Soup Recipe

### Instructions:

#### Step 1: Make the Wontons
1. **Prepare the filling**: In a mixing bowl, combine the ground pork (or your protein of choice), green onions, cabbage (if using), soy sauce, sesame oil, ginger, and garlic. Mix well until all ingredients are evenly incorporated.

2. **Assemble the wontons**: Place a wonton wrapper on a flat surface. Spoon about 1 teaspoon of the filling mixture in the center of the wrapper. Dampen the edges with a little water and fold the wrapper in half to form a triangle or bring the corners together to create a pouch shape. Press the edges to seal the wonton tightly. Repeat with the remaining wrappers and filling.

#### Step 2: Prepare the Soup
1. **Make the broth**: In a large pot, combine the chicken broth, water, soy sauce, and sesame oil. Add the slices of fresh ginger, if using. Bring the mixture to a simmer over medium heat and let it cook for about 5-10 minutes to allow the flavors to blend together.

2. **Add the wontons**: Once the broth is simmering, gently add the wontons to the pot one at a time. Be careful not to overcrowd the pot—if necessary, cook the wontons in batches. Let them cook for about 5-7 minutes or until the wontons float to the top and the wrappers become translucent.

3. **Add vegetables**: If you’re adding bok choy, spinach, or any other vegetables, toss them into the soup just before the wontons are done cooking. Let them wilt or cook for 2-3 minutes. Taste the broth and add salt and pepper as needed to enhance the flavor.

#### Step 3: Serve and Enjoy!
1. **Serve the soup**: Ladle the wontons and broth into bowls. Garnish with chopped green onions and any additional toppings like chili oil, sesame seeds, or a drizzle of soy sauce.

2. **Optional sides**: Serve your wonton soup with a side of steamed rice, dumplings, or a light salad for a complete meal.

### Tips for Perfect Wonton Soup:

– **Use fresh ingredients**: The fresher your wonton wrappers and fillings, the better your soup will taste. While store-bought wontons are quick and convenient, homemade wontons add an extra layer of flavor and texture.
– **Add extra toppings**: For a little extra flavor, try drizzling some chili oil, adding a splash of rice vinegar, or sprinkling sesame seeds on top. These additions can really elevate your soup.
– **Adjust the broth**: If you like a more intense broth, feel free to add a bit more soy sauce or a splash of fish sauce for added umami. If you prefer a lighter broth, reduce the soy sauce or use a milder broth base.
– **Freezing wontons**: If you make a large batch of wontons, you can freeze them for later use. Place the uncooked wontons in a single layer on a baking sheet and freeze them. Once frozen, transfer them to a freezer-safe bag and store for up to 2 months. When you’re ready to eat, simply cook the frozen wontons directly in the soup.

### Why This Easy Wonton Soup Recipe is a Winner

This **Easy Wonton Soup Recipe** is a simple, flavorful dish that can easily be adapted to suit your preferences. Whether you’re making it for a quick weeknight dinner, prepping a meal for guests, or simply indulging in a comforting bowl of soup, it’s guaranteed to hit the spot. The best part? It’s made with fresh ingredients you likely already have in your kitchen, and it only takes about 30 minutes to prepare from start to finish.

So, the next time you’re in the mood for a warm, comforting bowl of soup, give this recipe a try. It’s delicious, customizable, and perfect for any occasion. Enjoy!