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#### Step 1: Prepare Your Ingredients
Start by prepping your ingredients. If you have leftover ham, simply cut it into small cubes or slices. If you’re using fresh green beans, trim off the ends and cut them into bite-sized pieces. Peel and cube your potatoes into approximately 1-inch chunks. Chop the onion and mince the garlic, ensuring that everything is ready to go into the Crockpot.
#### Step 2: Layer the Ingredients in the Crockpot
Now it’s time to assemble your meal in the slow cooker. Start by placing the potatoes at the bottom of the Crockpot, followed by the green beans, ham, onion, and garlic. The potatoes will take the longest to cook, so it’s a good idea to place them at the bottom to ensure they cook thoroughly.
#### Step 3: Add the Seasonings and Broth
Season the ingredients with salt, pepper, garlic powder, onion powder, and smoked paprika. Then, pour in the chicken broth (or water). The broth helps to create a flavorful base while the Crockpot works its magic. Add the tablespoon of butter if you want to add a little extra richness to the dish. Stir everything gently to combine and distribute the seasonings evenly.
#### Step 4: Cook on Low
Cover the Crockpot and set it to cook on **low** for 6-7 hours or on **high** for 3-4 hours. You’ll know it’s done when the potatoes are tender and the green beans are cooked through. The flavors should have blended together beautifully, and the ham will have infused the vegetables with its savory goodness.
#### Step 5: Serve and Enjoy!
Once everything is cooked, give the dish a gentle stir, then taste and adjust the seasoning if needed. Garnish with a sprinkle of fresh parsley for a pop of color and a touch of freshness. Serve this comforting meal on its own, or pair it with a side of cornbread or a crisp salad for a complete meal.
### Tips for the Perfect Crockpot Ham, Green Beans, and Potatoes:
– **Use leftover ham**: This recipe is perfect for using up holiday leftovers, but if you don’t have leftover ham, you can use a pre-cooked ham steak or ham chunks from the store.
– **Customize your vegetables**: Feel free to add other vegetables like carrots, corn, or bell peppers to the mix. Just keep in mind that they may alter the cooking time slightly, depending on the size of the chunks.
– **For extra flavor**: If you prefer a smoky flavor, consider adding a little bit of smoked sausage or a dash of liquid smoke to the dish. It enhances the overall taste and gives it a deeper, richer flavor.
– **Make it creamy**: If you’re craving a creamier texture, you can stir in a bit of heavy cream or sour cream towards the end of the cooking time to add richness to the dish.
### Why This Recipe Works:
Crockpot Ham, Green Beans, and Potatoes is a prime example of comfort food done right. It’s a no-fuss recipe that requires minimal effort yet yields maximum flavor. The slow cooking method allows all the ingredients to cook together, so the ham’s savory richness infuses the vegetables, creating a hearty and satisfying meal. Plus, the beauty of this recipe is in its simplicity—you don’t need fancy ingredients or complicated techniques to create a meal that feels like a warm hug from the inside out.
### Conclusion:
When you’re looking for an easy, flavorful, and filling meal, Crockpot Ham, Green Beans, and Potatoes is the perfect choice. Whether you’re cooking for the family, meal prepping for the week, or simply craving a comforting dish, this one-pot wonder is sure to satisfy. With just a few ingredients and a Crockpot, you can have a meal that’s both delicious and effortless. So, gather your ingredients, toss them in the Crockpot, and let the slow cooker work its magic while you relax!
Happy cooking!
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