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### Instructions:
1. **Prepare the Chicken Tenders**:
Start by setting up your breading station. In one shallow bowl, combine the flour, garlic powder, onion powder, paprika, salt, and pepper. In another bowl, whisk the eggs. In a third bowl, place the breadcrumbs.
Dip each chicken tender into the flour mixture, then the egg, and finally coat it with the breadcrumbs, pressing gently to ensure a good coating. Repeat with all chicken tenders.
2. **Fry the Chicken**:
Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat. Once the oil is hot, carefully add the chicken tenders and cook for 4-5 minutes per side, or until golden brown and crispy. Remove the chicken tenders from the skillet and drain on a plate lined with paper towels.
3. **Prepare the Sauce**:
While the chicken is frying, warm the marinara sauce in a small saucepan over medium heat. Stir in the Italian seasoning and red pepper flakes (if using), and simmer for about 5 minutes to allow the flavors to blend together. Set aside.
4. **Toast the Texas Toast**:
While the chicken and sauce are cooking, toast the Texas toast slices according to the package instructions or on a griddle with a little butter for extra flavor. Toast until golden and crispy.
5. **Assemble the Dish**:
Place the toasted Texas toast on a baking sheet. Top each slice with one or two chicken tenders, depending on the size of the bread. Spoon a generous amount of marinara sauce over the chicken tenders, then sprinkle shredded mozzarella cheese over the sauce.
6. **Melt the Cheese**:
Preheat your broiler. Place the baking sheet under the broiler for 2-3 minutes, or until the cheese is melted and bubbly, keeping an eye on it so it doesn’t burn.
7. **Serve and Garnish**:
Remove from the oven and garnish with fresh parsley or basil if desired. Serve immediately with a side salad, crispy fries, or any of your favorite sides.
### Tips for Perfect Chicken Tenders on Texas Toast:
– **For extra crunch**: Use panko breadcrumbs for the chicken tenders. They create a crispier coating than regular breadcrumbs.
– **Make it spicy**: If you like a bit of heat, add a few dashes of hot sauce to the marinara sauce or sprinkle some crushed red pepper flakes over the chicken tenders before serving.
– **Add toppings**: Want to make it even more indulgent? Add crispy bacon strips, sautéed mushrooms, or extra cheese on top.
– **Use homemade Texas toast**: If you have time, try making your own Texas toast at home. Simply butter thick slices of bread and toast them until golden brown.
### Why This Dish is a Winner
This **Chicken Tenders on Texas Toast with Sauce and Shredded Mozzarella** is the ultimate comfort food. The crispy chicken tenders paired with buttery, toasty bread, tangy marinara, and melted cheese create a combination that’s hard to beat. Plus, it’s simple to make, customizable to your preferences, and sure to become a new family favorite.
Perfect for busy nights, casual gatherings, or even as a fun dinner with the kids, this dish brings all the flavors you crave in one easy-to-make meal. So next time you’re craving comfort food with a twist, give this recipe a try—you won’t be disappointed!
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