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### Instructions:
#### 1. **Brown the Ground Beef**
Start by heating a large pot or Dutch oven over medium heat. Add the ground beef and cook it, breaking it apart with a spatula, until it’s browned and fully cooked through. Drain any excess fat if needed, but keep a little bit for flavor.
#### 2. **Add Beef Broth and Cheese Soup**
Once the beef is cooked, pour in the beef broth and the can of condensed cheddar cheese soup. Stir to combine, making sure the cheese soup dissolves completely into the broth. This will create a creamy, savory base for the soup.
#### 3. **Stir in the Macaroni**
Add the elbow macaroni to the pot and stir to combine. Bring the mixture to a simmer, then cover the pot. Let it cook for about 8-10 minutes, or until the macaroni is tender and the soup has thickened. Stir occasionally to prevent the pasta from sticking to the bottom.
#### 4. **Serve and Enjoy!**
Once the macaroni is tender and the soup is rich and creamy, give it a final stir, taste for seasoning (add salt and pepper if needed), and serve hot. This soup is a meal on its own, but it pairs wonderfully with a side of crusty bread or a simple salad.
### Why You’ll Love This One-Pot Macaroni Cheeseburger Soup
– **Quick and Easy:**
This soup comes together in about 20 minutes, making it perfect for busy nights when you need a meal in a hurry. With only 4 ingredients, it’s hassle-free, too!
– **Comforting and Hearty:**
It’s packed with the comforting flavors of a cheeseburger, but in a cozy, soup form. The beef, cheese, and pasta are a match made in heaven, and each bite feels like a warm hug.
– **Kid-Friendly:**
Kids will love this creamy, cheesy soup, and parents will love how easy it is to make. It’s a great way to sneak in some extra protein and carbs while satisfying even the pickiest eaters.
– **One-Pot Wonder:**
No need for multiple pans or complicated cleanup. Everything cooks in one pot, which means fewer dishes and less stress.
### Tips for the Perfect Macaroni Cheeseburger Soup
– **Customize with Toppings:**
Want to make it extra special? Add your favorite cheeseburger toppings like pickles, diced onions, or even a sprinkle of bacon bits. You can also top it with shredded cheddar or a dollop of sour cream for a creamy finish.
– **Make it Spicy:**
If you love a little heat, try adding a pinch of cayenne pepper, red pepper flakes, or a few dashes of hot sauce to the soup. It’ll give it a nice kick and make the flavors pop!
– **Switch Up the Meat:**
Ground turkey, chicken, or even pork can be used as a substitute for the ground beef. You can even mix and match different types of meat to create your own version.
– **Add Vegetables (Optional):**
If you want to sneak in some veggies, add in some chopped onions, bell peppers, or even a handful of spinach or kale. Just sauté them with the ground beef before adding the broth and cheese soup.
– **Make It a Freezer Meal:**
This soup is freezer-friendly! You can double the recipe and freeze the extra portions in airtight containers for up to 3 months. Simply reheat on the stove when you’re ready to enjoy.
### The Bottom Line: Simple Comfort in Every Spoonful
This *4-Ingredient One-Pot Macaroni Cheeseburger Soup* is the perfect combination of creamy, cheesy goodness and savory beef, all in one easy-to-make dish. It’s a meal that’s sure to please everyone, from kids to adults, and it requires just a few simple ingredients that you likely already have in your pantry. Whether you’re looking for a quick dinner or a comforting lunch, this recipe delivers in both flavor and convenience.
Next time you’re craving comfort food, give this easy soup a try. It’s sure to warm you up and satisfy your hunger in the most delicious way possible!
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