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**Korean Tofu Soup Recipe: A Warm, Flavorful Comfort in Every Spoonful**
Korean Tofu Soup, or **Sundubu Jjigae**, is a beloved dish that combines silky tofu, savory broth, and a blend of aromatic spices to create a heartwarming meal. Whether you’re craving something spicy or just in need of a comforting, healthy bowl of soup, this dish is the perfect choice. The beauty of Sundubu Jjigae lies in its simplicity, but the flavors are so deep and satisfying that each spoonful feels like a big hug. It’s a versatile dish that can be enjoyed for breakfast, lunch, or dinner, and it can be customized with various proteins and spice levels to suit your taste.
Let’s dive into how to make **Korean Tofu Soup**—a recipe that’s both delicious and incredibly easy to prepare!
### Ingredients:
This easy and flavorful soup is packed with wholesome ingredients that come together in a warm, comforting bowl. Here’s what you’ll need:
– **For the Soup:**
– 1 tablespoon sesame oil
– 1 small onion, thinly sliced
– 2 garlic cloves, minced
– 1-inch piece of fresh ginger, minced
– 1 tablespoon Korean red pepper paste (gochujang)
– 1 teaspoon Korean red pepper flakes (gochugaru) – adjust based on spice preference
– 4 cups vegetable or chicken broth
– 2 tablespoons soy sauce
– 1 tablespoon rice vinegar
– 1 teaspoon sugar (to balance the flavors)
– 1 block soft tofu (silken tofu works best)
– 1/2 cup shiitake mushrooms or button mushrooms, sliced (optional)
– 1 small zucchini, sliced (optional)
– 1 egg (optional for a traditional touch)
– 2 green onions, sliced (for garnish)
– 1 tablespoon toasted sesame seeds (optional for garnish)
– **Optional Protein Add-ins:**
– 1/2 cup ground beef or pork (for a meaty version)
– 1/2 cup shrimp (for a seafood version)
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