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**Homemade Tapioca Pudding: A Creamy, Classic Dessert**
Tapioca pudding is one of those timeless, comforting desserts that bring back fond memories of childhood. Its smooth, creamy texture, combined with the chewy little pearls of tapioca, makes it a treat that’s loved by many. Whether served warm or chilled, homemade tapioca pudding is a simple yet satisfying dessert that’s easy to make and incredibly versatile.
In this article, we’ll show you how to make **homemade tapioca pudding** from scratch. With just a few ingredients, you can recreate this classic dessert in your kitchen and enjoy a rich, velvety treat that’s far superior to anything you’ll find in store-bought versions.
### What is Tapioca Pudding?
Tapioca pudding is a traditional dessert made from **tapioca pearls**, which are small, translucent beads derived from the cassava root. When cooked, these pearls take on a soft, chewy texture that pairs perfectly with the smooth, creamy base of the pudding. The pudding itself is typically made with milk, sugar, and eggs, creating a rich custard-like consistency.
Though often flavored with vanilla, tapioca pudding can be customized with your favorite ingredients. Some people enjoy adding fruit, cinnamon, or even a hint of coconut for a tropical twist. Whether you like it simple or with a little extra flair, homemade tapioca pudding is a delightful dessert that never goes out of style.
### Ingredients for Homemade Tapioca Pudding:
Here’s what you’ll need to make a classic, creamy tapioca pudding:
– 1/2 cup small tapioca pearls
– 3 cups whole milk (you can substitute with coconut milk for a dairy-free version)
– 2/3 cup granulated sugar
– 1/4 teaspoon salt
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 tablespoon butter (optional, for added creaminess)
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