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#### 4. **Prepare the Baking Dish**
Lightly grease a 9×13-inch baking dish with olive oil or butter. Spread about 1 cup of Alfredo sauce on the bottom of the dish to prevent the lasagna rolls from sticking. Arrange the rolled-up lasagna noodles seam-side down in the dish.
#### 5. **Top with Sauce and Cheese**
Once all the rolls are in place, pour the remaining Alfredo sauce over the top, making sure the rolls are generously coated. Sprinkle with shredded mozzarella cheese and any remaining Parmesan. If you’re feeling indulgent, you can add an extra layer of cheese for a golden, bubbly finish.
#### 6. **Bake**
Preheat your oven to 375°F (190°C). Bake the Chicken Alfredo Lasagna Rolls for about 25-30 minutes or until the cheese is melted and bubbly and the sauce is hot and bubbly. You can even broil the rolls for the last 2-3 minutes to get a crispy, golden top if you like your cheese extra bubbly.
#### 7. **Garnish and Serve**
Once baked, remove the dish from the oven and let it cool for a few minutes. Garnish with chopped fresh parsley for a pop of color and added flavor.
### Tips and Variations
– **Add Vegetables**: If you want to make the dish even heartier or add a touch of freshness, you can include some sautéed spinach, mushrooms, or zucchini in the chicken filling.
– **Homemade Alfredo Sauce**: While store-bought Alfredo sauce works great, making your own sauce at home can elevate the dish even more. A homemade Alfredo sauce typically includes heavy cream, butter, garlic, and Parmesan cheese, creating a richer and creamier base.
– **Make Ahead**: You can prepare these lasagna rolls ahead of time and store them in the fridge for up to 24 hours before baking. Just cover the dish tightly with foil and bake as usual when ready to serve.
– **Freezing**: These lasagna rolls also freeze very well! You can freeze them before baking by assembling the rolls and covering them tightly with plastic wrap and foil. To bake from frozen, just add an additional 15-20 minutes to the baking time.
### Why You’ll Love Chicken Alfredo Lasagna Rolls
This dish is a perfect blend of comfort food and convenience. Unlike traditional lasagna, which requires layering large sheets of pasta, Chicken Alfredo Lasagna Rolls are easy to portion out and serve, making them a hit for both family dinners and gatherings. The creamy Alfredo sauce pairs perfectly with the shredded chicken and cheesy filling, ensuring every bite is flavorful and satisfying.
Plus, this recipe is versatile! You can swap out chicken for other proteins like turkey, beef, or even a vegetarian filling with spinach and mushrooms. Whether you’re feeding a crowd or looking for a meal to freeze for later, Chicken Alfredo Lasagna Rolls are a delicious option that never disappoints.
### Final Thoughts
Chicken Alfredo Lasagna Rolls bring the best of both worlds: the comforting, cheesy goodness of lasagna and the creamy indulgence of Alfredo sauce. With easy-to-find ingredients and simple steps, this recipe is perfect for busy weeknights or special occasions. Serve it with a side of garlic bread or a fresh green salad, and you’ve got yourself a satisfying, crowd-pleasing meal.
Enjoy making these Chicken Alfredo Lasagna Rolls, and get ready for rave reviews from your family and friends!
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