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### 5. **Sweet Potato Pie**
Sweet potato pie is a beloved Southern dessert, offering a smoother texture than pumpkin pie and a deep, rich flavor that makes it a standout at any gathering. If you love pies, this is a must-try recipe.
**Ingredients:**
– 2 cups mashed sweet potatoes (about 2 medium)
– 1 cup brown sugar
– 1/2 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon ground ginger
– 1/4 teaspoon salt
– 2 eggs
– 1 teaspoon vanilla extract
– 1/2 cup evaporated milk
– 1/4 cup butter, melted
– 1 pre-made pie crust
**Directions:**
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the mashed sweet potatoes, brown sugar, cinnamon, nutmeg, ginger, salt, eggs, vanilla extract, evaporated milk, and melted butter.
3. Pour the filling into the pie crust and smooth the top.
4. Bake for 45-50 minutes, or until the filling is set and a knife inserted into the center comes out clean.
5. Let the pie cool completely before serving with whipped cream or a scoop of vanilla ice cream.
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### Final Thoughts: Sweet Potatoes Are a Fan Favorite!
Sweet potatoes are a true culinary gem—packed with flavor, nutrition, and versatility. Whether you’re in the mood for a savory meal like tacos or fries, or a sweet dessert like pie or pancakes, there’s a recipe here to satisfy every craving. And the best part? They’re easy to prepare, making them the perfect ingredient for home cooks of all levels.
So, sweet potato fans, let your imagination run wild in the kitchen! These recipes are just the beginning of all the delicious possibilities. Enjoy experimenting with these vibrant and wholesome tubers, and watch them become a staple in your culinary creations.
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