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**Banana Bread Cinnamon Rolls: A Delicious Twist on Two Classics**
There’s something magical about combining two beloved treats into one irresistible dish. **Banana Bread Cinnamon Rolls** do just that, bringing together the rich, comforting flavor of banana bread with the warm, gooey goodness of cinnamon rolls. This unique fusion results in a fluffy, soft, and slightly sweet breakfast or dessert that will have everyone asking for seconds. Whether you’re looking to elevate your morning routine or surprise your family with a decadent treat, these Banana Bread Cinnamon Rolls are the perfect way to start the day.
### Ingredients:
– **For the Banana Bread Dough:**
– 1 1/2 cups mashed ripe bananas (about 3-4 bananas)
– 1/4 cup unsalted butter, melted
– 1/2 cup milk
– 1/4 cup sugar
– 1 teaspoon vanilla extract
– 2 teaspoons baking powder
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 3 cups all-purpose flour
– **For the Cinnamon Sugar Filling:**
– 1/2 cup brown sugar, packed
– 2 teaspoons ground cinnamon
– 1/4 cup unsalted butter, softened
– **For the Cream Cheese Glaze:**
– 4 oz cream cheese, softened
– 1/4 cup powdered sugar
– 1/2 teaspoon vanilla extract
– 2-3 tablespoons milk (to achieve desired consistency)
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