Baby Lemon Impossible Pies

**Baby Lemon Impossible Pies: A Sweet and Tangy Treat You’ll Love**

If you’re in the mood for a dessert that’s equal parts sweet, tangy, and effortless to make, then **Baby Lemon Impossible Pies** are the perfect treat for you! These miniature pies pack all the zesty goodness of lemon into a small, perfectly portioned treat. With a creamy filling and a subtly crisp crust, they are incredibly easy to prepare, making them the ideal dessert for busy weeknights, special occasions, or when you just need a little something sweet to satisfy your cravings.

### What are Baby Lemon Impossible Pies?

Baby Lemon Impossible Pies are essentially individual lemon pies that have a magically simple “impossible” crust. The beauty of this recipe lies in its simplicity — the ingredients for both the crust and the filling are mixed together in one bowl, and the crust forms on its own as it bakes! The result? A silky, creamy lemon filling with a lightly golden, slightly crispy base, all within a cute, mini-sized pie.

These pies are a fun twist on the classic Impossible Pie, which has a similar method where the ingredients magically form a crust during baking. The lemon flavor in this version gives it a fresh, citrusy vibe that’s perfect for any time of year, especially spring and summer.

### Why You’ll Love Baby Lemon Impossible Pies

1. **Easy to Make**:
With minimal prep and simple ingredients, these pies come together in no time. There’s no need for complicated crust-making or pie dough handling—just mix and bake!

2. **Perfectly Sized**:
These baby-sized pies are ideal for portion control or serving at a gathering. Their individual servings make them a hit at parties, picnics, or as a small treat after dinner.

3. **Deliciously Tangy**:
The zesty lemon filling adds a refreshing citrus flavor that pairs beautifully with the sweetness of the pie. The combination of sweet and tart will have you coming back for more.

4. **Impress Your Guests**:
Despite how easy these little pies are to make, they look and taste impressive. Their golden tops and creamy lemon centers are sure to wow anyone who tries them.

### Ingredients

– 1/2 cup all-purpose flour
– 1/2 cup sugar
– 1/4 cup melted butter
– 1 cup whole milk
– 2 large eggs
– 1 tablespoon lemon zest (from about 2 lemons)
– 1/4 cup fresh lemon juice (about 2 lemons)
– 1 teaspoon vanilla extract
– Pinch of salt

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