ADVERTISEMENT
**White Bean and Ham Hock Soup: Eat or Pass?**
When it comes to comforting, hearty soups, **White Bean and Ham Hock Soup** certainly fits the bill. Packed with rich flavors, tender beans, and smoky ham, it’s a dish that can easily warm you up on a chilly evening. But is it worth the effort, or should you pass and opt for something else? Let’s dive into the details of this rustic soup and help you decide whether it’s a must-try or not for your next meal.
### What is White Bean and Ham Hock Soup?
White Bean and Ham Hock Soup is a savory, filling dish made by simmering dried white beans (usually Great Northern or navy beans) with a flavorful ham hock, vegetables, and seasonings. The ham hock—essentially a pig’s leg or part of the leg—gives the soup a deep, smoky flavor that infuses the beans and broth. The soup is typically slow-cooked, allowing the beans to absorb all the flavors, creating a thick, hearty, and satisfying meal.
### Ingredients: What You’ll Need
If you’re intrigued by this dish, here’s what you’ll need to make your own batch of White Bean and Ham Hock Soup:
**For the Soup:**
– 1 lb dried white beans (Great Northern or navy beans work best)
– 1 ham hock (or a ham bone if you have it leftover)
– 1 large onion, chopped
– 2 carrots, peeled and chopped
– 2 celery stalks, chopped
– 3 cloves garlic, minced
– 6 cups low-sodium chicken broth (or water)
– 1 bay leaf
– 1 tsp dried thyme
– 1/2 tsp black pepper
– Salt to taste (be cautious, as the ham hock is already salty)
– 1 tbsp olive oil (for sautéing)
**Optional Garnishes:**
– Fresh parsley, chopped
– Crusty bread or cornbread (for dipping)
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
