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**Teriyaki Shrimp and Pineapple Rice Stack: A Sweet and Savory Tropical Delight**
Looking for a dish that’s bursting with flavor and the perfect balance of savory, sweet, and tangy? **Teriyaki Shrimp and Pineapple Rice Stack** is the perfect combination of succulent shrimp, juicy pineapple, and tender rice, all stacked up for a tropical twist on a classic dinner. This dish is not only delicious but visually appealing, with vibrant colors that make it an eye-catching centerpiece for any meal.
With the perfect balance of sweet teriyaki sauce, savory shrimp, and tangy pineapple, **Teriyaki Shrimp and Pineapple Rice Stack** is the ideal choice for a weeknight dinner or a special meal for family and friends. It’s a dish that brings together bold, fresh flavors while looking and tasting like something from your favorite restaurant!
### Why You’ll Love This Recipe
– **Tropical flavors:** The combination of shrimp, pineapple, and teriyaki sauce creates a delightful fusion of sweet, savory, and tangy flavors that transport your taste buds to a tropical paradise.
– **Visually stunning:** The rice stacks are not only delicious but also make for a beautiful presentation that will impress anyone you serve it to.
– **Healthy and balanced:** Packed with protein, vegetables, and whole grains, this dish is a well-rounded and healthy option that doesn’t sacrifice flavor.
– **Quick and easy:** This recipe is simple to make and comes together in less than 30 minutes, making it a perfect choice for busy nights when you want something quick and tasty.
### Ingredients
**For the Teriyaki Shrimp:**
– 1 lb large shrimp, peeled and deveined
– 1/4 cup teriyaki sauce (plus extra for drizzling)
– 1 tablespoon sesame oil
– 1 tablespoon fresh ginger, grated
– 1 clove garlic, minced
– 1 teaspoon sesame seeds (for garnish)
– 2 green onions, sliced (for garnish)
**For the Pineapple Rice:**
– 2 cups cooked white rice (or brown rice for a healthier option)
– 1 cup fresh pineapple, diced
– 1 tablespoon olive oil or butter
– 1/4 cup red bell pepper, diced
– 1/4 cup onion, diced
– 1/4 cup frozen peas (optional)
– Salt and pepper, to taste
**For the Garnish:**
– Extra sesame seeds
– Fresh cilantro or parsley (optional)
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