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### Instructions:
#### 1. **Prepare the Glass:**
Start by choosing a tall glass to give your float plenty of room to bubble and mix. If you’re feeling fancy, you can even chill the glass in the freezer for a few minutes before serving to keep your drink nice and cool.
#### 2. **Add the Spiced RumChata:**
Pour 1 1/2 oz of Spiced RumChata into the glass. This will give your float its smooth, creamy texture, along with that signature cinnamon and vanilla flavor that RumChata is known for. If you don’t have Spiced RumChata, you can also use regular RumChata and add a splash of spiced rum to create a similar flavor profile.
#### 3. **Top with Root Beer:**
Slowly pour 6 oz of chilled root beer into the glass over the RumChata. The root beer will start to fizz, and you’ll notice the drink beginning to froth up. Pour gently to avoid overflowing, but don’t worry if it gets a little bubbly—that’s part of the fun of a float!
#### 4. **Add the Ice Cream:**
Once the root beer and RumChata have mixed together, carefully add a scoop (or two!) of vanilla ice cream on top. The ice cream will melt into the drink, creating a rich and creamy texture that perfectly balances the spiciness of the rum and the sweetness of the root beer. If you want an extra indulgent treat, feel free to add more scoops of ice cream!
#### 5. **Garnish and Serve:**
Top your Spiced RumChata Root Beer Float with a dollop of whipped cream for an extra touch of decadence. If you’re feeling extra festive, garnish with a maraschino cherry on top, or even a light dusting of cinnamon for that extra bit of spice. Serve with a straw and enjoy!
### Tips:
– **Customize your ice cream**: While vanilla ice cream is the traditional choice for floats, feel free to get creative! Cinnamon, caramel, or even a scoop of coffee ice cream could bring a new depth of flavor to your Spiced RumChata Root Beer Float.
– **Chill your root beer**: For the best float experience, make sure your root beer is chilled before mixing. Warm root beer will flatten the drink and take away from the frothy, fizzy experience.
– **Make it a float bar**: If you’re hosting a gathering, set up a float bar with different flavors of root beer, various ice cream flavors, and an assortment of flavored rums or liquors. Let your guests create their own spiked floats for a fun, interactive dessert or drink experience.
– **Non-alcoholic version**: For a kid-friendly version, simply omit the Spiced RumChata and add a scoop of vanilla ice cream to the root beer. It’s just as tasty and still incredibly fun!
### Serving Suggestions:
This **Spiced RumChata Root Beer Float** makes for a perfect after-dinner treat, or it can be served at a laid-back gathering with friends. The creamy, spiced flavor pairs beautifully with a variety of dishes, including grilled meats, burgers, or pizza. If you’re having a barbecue or summer party, this float is a fun and refreshing way to treat your guests to something special.
### Conclusion:
The **Spiced RumChata Root Beer Float** is the ultimate adult twist on a nostalgic classic. It’s sweet, creamy, and spiced just right, making it the perfect indulgence for those looking to enjoy something fun and decadent. With its combination of RumChata, root beer, and ice cream, this float delivers a balanced, frothy, and luxurious sipping experience. Whether you’re looking for a fun drink to serve at a party or a sweet treat to enjoy on your own, this Spiced RumChata Root Beer Float is sure to satisfy your cravings and add a bit of fun to your day. Cheers to delicious indulgence!
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