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**Smothered Chicken with Creamed Spinach, Bacon, and Mushrooms: A Comforting, Flavor-Packed Dish**
When you’re craving a meal that’s indulgent, comforting, and bursting with flavor, look no further than **Smothered Chicken with Creamed Spinach, Bacon, and Mushrooms**. This dish is a crowd-pleaser, combining tender, juicy chicken smothered in a rich, creamy sauce with the earthy flavors of mushrooms, crispy bacon, and the freshness of spinach. It’s the kind of meal that makes you want to dive in and savor every single bite.
Whether you’re making it for a cozy weeknight dinner or serving it up for a special occasion, this recipe is sure to impress. Let’s take a closer look at why this smothered chicken dish will become your new favorite!
### Why You’ll Love Smothered Chicken with Creamed Spinach, Bacon, and Mushrooms
1. **A Perfect Balance of Flavors**: The tender chicken pairs beautifully with the rich, creamy spinach, the smoky crunch of bacon, and the earthy mushrooms. Together, these ingredients create a perfectly balanced dish that’s both hearty and comforting.
2. **Comfort Food with a Gourmet Twist**: While this recipe is undeniably comforting, the addition of creamed spinach, crispy bacon, and sautéed mushrooms gives it a gourmet feel. It’s a great way to elevate your dinner table with minimal effort.
3. **Packed with Nutrients**: The creamed spinach adds a healthy boost of greens, while the mushrooms are full of antioxidants and vitamins. Plus, with the addition of protein-packed chicken and the flavor punch from bacon, this dish offers a well-rounded meal.
4. **Easily Customizable**: This recipe is super versatile. Feel free to swap out ingredients based on what you have available or your personal preferences. Not a fan of mushrooms? Try adding zucchini or bell peppers instead. Want to make it lighter? Use a low-fat cream cheese or opt for a spinach-only topping.
5. **One-Pan Wonder**: Everything comes together in one pan, making cleanup a breeze. You’ll appreciate how little you need to do once the dish is in the oven—leaving you more time to relax and enjoy your meal.
### Ingredients for Smothered Chicken with Creamed Spinach, Bacon, and Mushrooms
– **4 boneless, skinless chicken breasts**
– **1 tablespoon olive oil**
– **1 tablespoon butter**
– **1 cup mushrooms**, sliced (button or cremini work well)
– **4 strips bacon**, cooked and crumbled
– **2 cups fresh spinach**
– **1/2 cup cream cheese** (softened)
– **1/2 cup heavy cream**
– **1/4 cup grated Parmesan cheese**
– **1/4 cup shredded mozzarella cheese**
– **2 cloves garlic**, minced
– **Salt and pepper**, to taste
– **1 teaspoon Italian seasoning**
– **Fresh parsley**, for garnish (optional)
### Instructions for Smothered Chicken with Creamed Spinach, Bacon, and Mushrooms
**Step 1: Prepare the Chicken**
Start by seasoning the chicken breasts with salt, pepper, and Italian seasoning. Heat olive oil in a large skillet over medium heat and cook the chicken for about 5-6 minutes per side until golden brown and cooked through. Remove the chicken from the skillet and set it aside.
**Step 2: Sauté the Mushrooms and Garlic**
In the same skillet, add butter and sauté the sliced mushrooms for 3-4 minutes until they become tender and browned. Add the minced garlic and cook for an additional 1 minute, stirring frequently to prevent burning. Season with a pinch of salt and pepper.
**Step 3: Make the Creamed Spinach**
Add the fresh spinach to the skillet, and cook for 2-3 minutes until the spinach wilts down. Then, stir in the cream cheese, heavy cream, Parmesan cheese, and mozzarella cheese. Stir until the cheeses melt and the sauce becomes smooth and creamy. Taste and adjust the seasoning with salt and pepper if needed.
**Step 4: Add the Bacon**
Fold in the crumbled bacon, ensuring that every bite of the creamed spinach is packed with that smoky, crispy flavor. Let the mixture simmer for another 2 minutes so that everything blends together beautifully.
**Step 5: Smother the Chicken**
Return the cooked chicken breasts to the skillet, spooning the creamy spinach, bacon, and mushroom mixture over the top of the chicken. Reduce the heat to low, cover, and let it simmer for 5-7 minutes so the chicken absorbs all the wonderful flavors from the sauce.
**Step 6: Serve and Garnish**
Once the chicken is fully coated and heated through, remove from the heat. Garnish with fresh parsley for a pop of color and added freshness. Serve hot, and enjoy!
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