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**Slow Cooker Beef Brisket with BBQ Sauce: Tender, Flavorful Comfort**
If you’re craving a melt-in-your-mouth, savory, and perfectly spiced meal, look no further than this **Slow Cooker Beef Brisket with BBQ Sauce**. This easy recipe takes the guesswork out of preparing beef brisket, allowing you to enjoy all the deep, smoky flavors of a classic BBQ without the hassle of grilling or smoking for hours. The slow cooking process ensures that the brisket becomes tender and juicy, while the BBQ sauce infuses it with a rich, tangy kick. It’s the perfect dish for a family dinner, a weekend gathering, or even meal prep for the week!
### Ingredients
Here’s what you’ll need to make this mouthwatering slow-cooked brisket:
– **For the Brisket:**
– 4 to 5 lb beef brisket (flat or point cut)
– 1 tbsp olive oil
– 2 tsp kosher salt
– 1 tsp black pepper
– 2 tsp garlic powder
– 2 tsp onion powder
– 1 tsp smoked paprika (or regular paprika)
– 1/2 tsp ground cumin
– 1/2 tsp chili powder
– 1/4 tsp cayenne pepper (optional, for heat)
– **For the BBQ Sauce:**
– 2 cups of your favorite BBQ sauce (store-bought or homemade)
– 1/4 cup apple cider vinegar
– 1/4 cup brown sugar (optional for a touch of sweetness)
– 2 tbsp Worcestershire sauce
– 1 tbsp Dijon mustard
– 1 tbsp hot sauce (optional for a spicy kick)
– **For Garnish (optional):**
– Fresh parsley or cilantro, chopped
– Additional BBQ sauce for drizzling
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