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**Quick and Easy Instant Pot Greek Beef Stifado**
If you’re craving a flavorful and hearty dish that’s both comforting and satisfying, look no further than **Instant Pot Greek Beef Stifado**. This traditional Greek stew, known for its tender beef and rich, aromatic sauce, is transformed into a quick and easy version with the help of your Instant Pot. With its unique combination of spices, onions, garlic, and red wine, Greek Beef Stifado offers a burst of Mediterranean flavors in every bite. Best of all, this recipe cuts down cooking time significantly without sacrificing the depth of flavor.
Perfect for a cozy family dinner or a special occasion, this dish is easy enough for a weeknight but impressive enough for guests. Here’s how to make it in your Instant Pot, so you can enjoy all the deliciousness in a fraction of the time!
### Ingredients:
– 2 lbs beef stew meat (such as chuck or round), cut into bite-sized cubes
– 1 large onion, peeled and sliced thin
– 4 cloves garlic, minced
– 1 tablespoon olive oil
– 1 cup dry red wine (such as Cabernet Sauvignon or Merlot)
– 1 (14.5 oz) can diced tomatoes
– 2 tablespoons tomato paste
– 1 teaspoon dried oregano
– 1/2 teaspoon ground cinnamon
– 1/2 teaspoon ground allspice
– 1 bay leaf
– Salt and pepper to taste
– 1/4 cup fresh parsley, chopped (for garnish)
– Cooked rice or mashed potatoes (for serving, optional)
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