ADVERTISEMENT
## **Instructions**
### **1. Cook the Turkey**
1. Heat olive oil in a large skillet over **medium-high heat**.
2. Add the ground turkey and cook, breaking it up with a spatula, until browned and cooked through (**about 5-7 minutes**).
3. Season with salt, pepper, smoked paprika, and cumin. Remove from the skillet and set aside.
### **2. Sauté the Vegetables**
1. In the same skillet, add a little more olive oil if needed.
2. Sauté the **onion and garlic** for 1-2 minutes until fragrant.
3. Add the **bell pepper, zucchini, and broccoli**. Cook for 5 minutes, stirring occasionally.
4. Stir in the **cherry tomatoes** and Italian seasoning, cooking for another **2 minutes**.
### **3. Combine & Finish**
1. Return the cooked turkey to the skillet and stir everything together.
2. Drizzle with **soy sauce or coconut aminos** (if using) and mix well.
3. If desired, sprinkle shredded cheese on top and let it melt.
### **4. Serve & Enjoy!**
Serve as is or over **quinoa, brown rice, or cauliflower rice** for a complete meal. Garnish with **fresh parsley or avocado slices** for an extra boost of flavor and nutrients!
—
## **Why You’ll Love This Recipe**
✔ **High in Protein & Nutrients** – A balanced meal that fuels your body.
✔ **Quick & Easy** – Ready in **under 30 minutes** with minimal cleanup.
✔ **One-Pan Wonder** – Fewer dishes, more convenience!
✔ **Meal-Prep Friendly** – Make a batch and store it for healthy meals all week.
✔ **Customizable** – Swap veggies, change seasonings, or add a spicy kick!
Whether you’re looking for a **healthy weeknight dinner, a post-gym meal, or an easy meal-prep option**, this **Protein-Packed Turkey & Veggie Skillet** is a delicious and nutritious choice. Try it today and enjoy a meal that’s as satisfying as it is healthy! 🍽️💪🌿
ADVERTISEMENT
