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### Instructions
1. **Activate the yeast:**
– In a small bowl, combine the warm milk and sugar. Sprinkle the active dry yeast over the top and stir gently. Let it sit for about 5-10 minutes, or until the mixture becomes frothy. This means the yeast is activated and ready to go.
2. **Prepare the dough:**
– In a large bowl, combine 3 1/2 cups of flour and salt. Make a well in the center, then add the yeast mixture, melted butter, and egg. Mix until the dough starts to come together.
– Gradually add more flour, 1 tablespoon at a time, until the dough forms a soft, slightly sticky ball. Knead the dough on a lightly floured surface for about 6-8 minutes, until it’s smooth and elastic. The dough should be soft but not too sticky. If it’s too sticky, add a little more flour as needed.
3. **Let the dough rise:**
– Lightly grease a large bowl with olive oil or melted butter, then place the dough in the bowl, turning it once to coat it in oil. Cover the bowl with a clean kitchen towel or plastic wrap and let the dough rise in a warm place for about 1 to 1 1/2 hours, or until it has doubled in size.
4. **Shape the rolls:**
– Once the dough has risen, punch it down gently to release any air bubbles. Turn it out onto a lightly floured surface and divide it into 12 equal portions. Roll each portion into a smooth ball, shaping them with your hands.
5. **Place the rolls in the pan:**
– Grease a 9×13-inch baking dish or a round cake pan with butter. Arrange the dough balls in the pan, placing them closely together for soft, pull-apart rolls. If you prefer, you can use a muffin tin for individual rolls.
– Cover the pan with a towel or plastic wrap and let the rolls rise for another 30-45 minutes, or until they have doubled in size and are puffed up.
6. **Bake the rolls:**
– Preheat your oven to 375°F (190°C). Once the rolls have risen, place the pan in the oven and bake for 18-22 minutes, or until the rolls are golden brown on top and sound hollow when tapped on the bottom.
7. **Brush with butter:**
– As soon as the rolls come out of the oven, brush them with melted butter for an extra buttery finish. This will give them a golden, glossy sheen and enhance their flavor.
8. **Serve and enjoy:**
– Allow the rolls to cool slightly before serving. Enjoy them warm with a pat of butter, jam, or alongside your favorite meal!
### Tips and Variations
– **Make Ahead:** You can prepare the dough in advance and let it rise overnight in the refrigerator. Simply punch it down, shape the rolls, and let them rise the next day before baking. This helps to develop a deeper flavor in the dough.
– **Add Flavors:** Want to take these rolls to the next level? Add garlic powder, rosemary, or even a bit of grated Parmesan cheese to the dough for extra flavor. For a sweeter twist, you can add a touch of cinnamon or nutmeg.
– **Dipping Sauce:** These rolls are perfect for dipping in butter, gravy, or soup. Consider pairing them with your favorite sauces to enhance the flavor experience.
– **Freezing:** These rolls freeze wonderfully. After baking, let them cool completely, then place them in an airtight container or freezer bag. When you’re ready to eat, warm them in the oven at 350°F (175°C) for about 10 minutes to bring them back to life.
### Why These Rolls Are So Special
There’s something magical about the combination of soft, pillowy bread and rich, buttery flavor. **Perfectly Soft & Buttery Dinner Rolls** are the ultimate comfort food—warm, fluffy, and perfect for accompanying any meal. Whether you’re making them for a holiday dinner or a casual weeknight gathering, these rolls elevate any occasion with their melt-in-your-mouth texture and deliciously buttery taste.
The beauty of this recipe lies in its simplicity. The ingredients are easy to find, and the process is straightforward, making it accessible to both novice and experienced bakers alike. Plus, the scent of fresh-baked bread wafting through your home is something you won’t want to miss.
### Final Thoughts
If you’ve been searching for the perfect dinner roll recipe, look no further than **Perfectly Soft & Buttery Dinner Rolls**. With their tender texture, buttery flavor, and warm, golden crust, these rolls will become an instant favorite. They’re versatile enough to complement any meal—whether it’s a comforting bowl of soup, a holiday feast, or a casual weeknight dinner. So, the next time you’re in the mood for something warm, fluffy, and absolutely delicious, give this recipe a try. These rolls are sure to win everyone over, one soft, buttery bite at a time.
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