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**Old-School Spaghetti: A Classic Comfort Dish**
There’s something undeniably comforting about a plate of **Old-School Spaghetti**—a simple yet flavorful dish that has been a staple in homes for generations. This timeless recipe features perfectly cooked pasta tossed in a rich, savory tomato sauce with all the right seasonings, creating a meal that’s both hearty and satisfying. Whether you’re feeding a family, hosting a casual dinner, or just craving a comforting meal, this old-school spaghetti recipe is guaranteed to hit the spot.
### Ingredients
To make the perfect Old-School Spaghetti, you’ll need basic pantry staples that come together to create a mouthwatering sauce and delicious pasta. Here’s what you’ll need:
**For the Spaghetti:**
– 1 lb spaghetti (or pasta of your choice)
– Salt, for the pasta water
**For the Tomato Sauce:**
– 2 tbsp olive oil
– 1 medium onion, finely chopped
– 3 cloves garlic, minced
– 1 (28 oz) can crushed tomatoes
– 1 (14.5 oz) can diced tomatoes (optional for more texture)
– 1 tbsp tomato paste
– 1 tsp dried oregano
– 1 tsp dried basil
– 1/2 tsp sugar (to balance acidity)
– 1/4 tsp red pepper flakes (optional for a little heat)
– Salt and pepper to taste
– Fresh basil or parsley for garnish (optional)
**For Serving:**
– Freshly grated Parmesan cheese
– Extra virgin olive oil (optional)
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