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**Old Fashioned Salisbury Steak: A Classic Comfort Food**
There’s something undeniably comforting about a well-made Salisbury steak. A true American classic, **Old Fashioned Salisbury Steak** combines tender beef patties smothered in a rich, savory gravy – the perfect dish for any family dinner. Whether you’re serving it up for a weeknight meal or preparing it for a special occasion, this hearty dish has stood the test of time, earning its place as a staple in many homes.
If you’re craving a comforting, flavorful dinner that takes you back to simpler times, **Old Fashioned Salisbury Steak** is the recipe to try. It’s quick, easy, and full of delicious flavors that will please even the pickiest of eaters. Let’s dive into why this dish is so beloved and how you can make it yourself!
### Why You’ll Love This Recipe
– **Comforting and Hearty:** Salisbury steak is a classic comfort food that fills you up and warms you from the inside out. The tender beef patties are packed with flavor, and the rich gravy elevates the dish to something truly special.
– **Simple Ingredients:** Made with just a few pantry staples like ground beef, onions, and seasonings, this recipe uses ingredients you likely already have on hand. The gravy is made from scratch, which adds a homemade touch to this otherwise simple meal.
– **Perfect for a Family Dinner:** It’s an easy, crowd-pleasing recipe that can be served with mashed potatoes, rice, or vegetables, making it a versatile meal that will satisfy everyone at the table.
– **Quick and Easy:** While it’s a classic recipe that feels like it’s been around for ages, it’s surprisingly easy to make. With just a few simple steps, you can have this delicious meal on the table in less than an hour.
### Ingredients
**For the Salisbury Steaks:**
– 1 lb ground beef (85% lean is ideal)
– 1/4 cup breadcrumbs (preferably plain)
– 1/4 cup milk
– 1 egg
– 1 small onion, finely chopped
– 1 tbsp Worcestershire sauce
– 1 tsp garlic powder
– 1/2 tsp salt (or to taste)
– 1/2 tsp black pepper (or to taste)
– 1 tbsp olive oil (for cooking)
**For the Gravy:**
– 1 medium onion, thinly sliced
– 2 cups beef broth (low-sodium preferred)
– 1 tbsp all-purpose flour
– 1 tbsp Worcestershire sauce
– 1/2 tsp garlic powder
– 1/2 tsp onion powder
– 1/4 tsp salt
– 1/4 tsp black pepper
– 1 tbsp olive oil or butter (for sautéing onions)
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