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**Luscious Lemon Cream Éclairs: A Tangy Twist on a Classic Delight**
If you’re looking to impress your guests or treat yourself to something extraordinary, these **Luscious Lemon Cream Éclairs** are the answer! A delightful twist on the classic French éclair, these pastries are filled with a creamy, zesty lemon filling that strikes the perfect balance between sweetness and tartness. With a crisp, golden choux pastry shell and a silky, refreshing lemon cream center, these éclairs are a perfect balance of lightness and indulgence.
Whether you’re celebrating a special occasion, enjoying an afternoon tea, or simply craving a refreshing dessert, these lemon cream éclairs will undoubtedly become a new favorite. Let’s dive into how to create this mouthwatering treat that’s guaranteed to impress!
### Ingredients:
**For the Choux Pastry:**
– 1/2 cup (120ml) water
– 1/2 cup (120ml) whole milk
– 1/2 cup (115g) unsalted butter
– 1 tablespoon granulated sugar
– 1/4 teaspoon salt
– 1 cup (125g) all-purpose flour
– 4 large eggs (room temperature)
**For the Lemon Cream Filling:**
– 1 cup (240ml) heavy cream
– 1/2 cup (120ml) whole milk
– 2/3 cup (130g) granulated sugar
– 4 large egg yolks
– 1 tablespoon cornstarch
– 2 tablespoons unsalted butter
– Zest of 1 lemon
– 1/4 cup freshly squeezed lemon juice (about 2 lemons)
– 1 teaspoon vanilla extract
**For the Glaze (Optional but recommended):**
– 1/4 cup powdered sugar
– 1-2 teaspoons lemon juice (or water, if preferred)
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