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# **Italian Lemon Cream Cake – Simply Divine!**
When it comes to desserts that strike the perfect balance between rich and refreshing, the **Italian Lemon Cream Cake** is a showstopper. With its delicate layers of moist, light sponge cake, zesty lemon cream filling, and smooth frosting, this cake is the epitome of elegance and flavor. Whether you’re hosting a dinner party, celebrating a special occasion, or simply treating yourself, this cake is sure to impress with its bright, citrusy flavor and heavenly texture.
This cake is inspired by traditional Italian flavors, featuring the perfect harmony of tangy lemon and creamy sweetness. It’s light enough to enjoy as an afternoon treat with tea, yet luxurious enough to serve for birthdays or special gatherings.
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## **Why You’ll Love This Recipe**
✔ **Zesty & Refreshing** – The lemon flavor is bright, tangy, and perfectly balanced with the creamy filling.
✔ **Light & Fluffy** – The cake layers are soft and airy, making each bite melt in your mouth.
✔ **Elegant & Beautiful** – The cake looks stunning with its layered look and smooth frosting.
✔ **Perfect for Special Occasions** – This cake is a perfect way to celebrate any event with a touch of class.
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## **Ingredients**
### **For the Sponge Cake:**
– 1 ½ cups **all-purpose flour**
– 1 ½ tsp **baking powder**
– ¼ tsp **salt**
– 6 large **eggs**, separated
– 1 cup **granulated sugar**
– 1 tsp **vanilla extract**
– 1 tsp **lemon zest** (freshly grated)
– ½ cup **unsalted butter**, melted
– ½ cup **whole milk**
### **For the Lemon Cream Filling:**
– 1 cup **heavy cream**
– 8 oz **cream cheese**, softened
– ½ cup **powdered sugar**
– 1 tsp **vanilla extract**
– 2 tbsp **lemon juice**
– 2 tbsp **lemon zest** (freshly grated)
**For the Lemon Frosting:**
– 1 cup **heavy cream**
– ¼ cup **powdered sugar**
– 1 tsp **lemon juice**
– 1 tsp **lemon zest** (for garnish)
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