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### Instructions
#### 1. **Prepare the Pecanbread:**
– Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan or line it with parchment paper for easy removal.
– In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon (if using). Set aside.
– In a large bowl, cream together the softened butter and sugar using an electric mixer on medium speed until light and fluffy, about 3-4 minutes.
– Add the eggs one at a time, mixing well after each addition. Stir in the milk, honey, and vanilla extract until fully combined.
– Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Be careful not to overmix.
– Gently fold in the chopped pecans, ensuring they are evenly distributed throughout the batter.
#### 2. **Bake the Pecanbread:**
– Pour the batter into the prepared loaf pan and smooth the top with a spatula.
– Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Depending on your oven, you may need to check for doneness at the 50-minute mark.
– Once baked, remove the bread from the oven and allow it to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
#### 3. **Prepare the Honey Butter Glaze:**
– While the pecanbread is cooling, make the honey butter glaze by combining the melted butter, honey, vanilla extract, and a pinch of salt (if using) in a small bowl. Stir until smooth and well combined.
– Once the pecanbread has cooled to room temperature, drizzle the honey butter glaze generously over the top. Allow the glaze to soak into the bread, giving it that deliciously sweet, buttery finish.
#### 4. **Serve and Enjoy:**
– Slice the pecanbread and serve it at room temperature or slightly warm. Enjoy with a cup of coffee, tea, or even as a sweet addition to breakfast or dessert.
### Tips and Variations
– **Toast the pecans for extra flavor:** For a deeper, richer nutty flavor, toast your pecans in a dry skillet over medium heat for 5-7 minutes, or until fragrant. Let them cool before chopping and adding them to the batter.
– **Add a touch of citrus:** If you like a little extra zing, consider adding a teaspoon of lemon zest or orange zest to the batter for a fresh, bright contrast to the sweetness.
– **Gluten-free version:** To make this recipe gluten-free, substitute the all-purpose flour with a gluten-free flour blend. You may need to add a bit more liquid, depending on the brand of flour used.
– **More honey butter glaze:** If you love the honey butter glaze, feel free to double the glaze recipe to make it even more decadent and drizzle it over individual slices when serving.
### Why Honey Butter Sweet Alabama Pecanbread is a Winner
**Honey Butter Sweet Alabama Pecanbread** is a delightful treat that brings the best of Southern flavors right to your table. The combination of sweet honey, buttery goodness, and crunchy pecans creates a flavor profile that’s rich yet balanced. It’s moist and tender, perfect for any occasion—whether you’re serving it as a snack, for breakfast, or as a dessert to accompany your coffee.
This bread isn’t just about flavor—it’s about bringing people together over something that’s truly delicious. With each bite, you’ll taste the love and care that goes into every ingredient, making it a perfect recipe to share with family and friends.
### Final Thoughts
If you’re looking for a showstopper bread that’s easy to make, incredibly tasty, and just a little bit indulgent, **Honey Butter Sweet Alabama Pecanbread** is the recipe to try. The rich honey butter glaze and crunchy pecans make this loaf a treat that everyone will want to take home a slice of. Whether you’re making it for a special occasion or just because you deserve a little sweetness in your day, this Southern-inspired pecanbread will always hit the spot!
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