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**Heavenly Chocolate Meringue Pie: A Decadent Dessert Delight**
If you’re looking for a dessert that combines rich chocolate, light-as-air meringue, and a buttery, flaky crust, look no further than **Heavenly Chocolate Meringue Pie**. This indulgent treat is the perfect balance of smooth, creamy chocolate filling and a crisp, airy meringue topping. Every bite offers a combination of textures that’s simply irresistible, making it an ideal dessert for special occasions or when you want to impress your guests with your baking skills.
Whether you’re a seasoned baker or a novice in the kitchen, this pie is surprisingly simple to make and is guaranteed to wow anyone who takes a bite. Here’s how you can make your own **Heavenly Chocolate Meringue Pie** at home.
### Ingredients:
For the pie crust:
– 1 pre-made 9-inch pie crust (or homemade if preferred)
– 1 tablespoon sugar (optional, for sweetness)
For the chocolate filling:
– 1 1/2 cups whole milk
– 1/2 cup heavy cream
– 3/4 cup granulated sugar
– 1/3 cup unsweetened cocoa powder
– 3 tablespoons cornstarch
– 1/4 teaspoon salt
– 4 large egg yolks (reserve the whites for the meringue)
– 2 tablespoons unsalted butter
– 1 teaspoon vanilla extract
– 1/2 cup semi-sweet chocolate chips
For the meringue:
– 4 large egg whites
– 1/2 teaspoon cream of tartar
– 1/2 cup granulated sugar
– 1 teaspoon vanilla extract
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