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### Instructions
#### 1. **Prepare the Streusel Topping:**
– In a medium bowl, combine the flour, brown sugar, chopped pistachios, sliced almonds, and cinnamon. Mix until well combined.
– Add the cold butter cubes and use a pastry cutter or your fingers to incorporate the butter into the dry ingredients, forming a crumbly mixture. Set aside.
#### 2. **Make the Cake:**
– Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round or square cake pan, or line it with parchment paper for easy removal.
– In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
– In a large mixing bowl, beat the softened butter and granulated sugar together with an electric mixer on medium speed until light and fluffy, about 3-4 minutes.
– Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
– Gradually add the dry ingredients to the wet ingredients, alternating with the sour cream (or yogurt). Start and end with the dry ingredients, mixing until just combined. Be careful not to overmix.
– Gently fold in the chopped pistachios and sliced almonds, distributing them evenly throughout the batter.
#### 3. **Assemble the Coffee Cake:**
– Pour the batter into the prepared cake pan, smoothing the top with a spatula.
– Sprinkle the streusel topping evenly over the batter, ensuring that it covers the entire surface.
– Bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean or with just a few moist crumbs attached.
– Let the cake cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
#### 4. **Prepare the Glaze:**
– While the cake is cooling, prepare the glaze by whisking together the powdered sugar, milk, and vanilla extract in a small bowl. Add more milk if needed to achieve your desired consistency—it should be smooth and pourable but not too runny.
– Once the cake has cooled completely, drizzle the glaze over the top of the cake, allowing it to flow over the edges and soak into the streusel topping.
#### 5. **Serve and Enjoy:**
– Slice the cake into squares or wedges and serve at room temperature. This cake is perfect with a hot cup of coffee or tea, or it can be served as a sweet ending to any meal.
### Tips and Variations
– **Toasting the nuts:** Toasting the pistachios before adding them to the batter enhances their flavor and brings out their natural oils, giving the cake an even deeper nutty taste. Simply toast the pistachios in a dry skillet over medium heat for 3-5 minutes, or until fragrant, and let them cool before chopping.
– **Use different nuts:** While pistachios and almonds are traditional in this recipe, feel free to experiment with other nuts like walnuts or hazelnuts for a unique twist.
– **Make it a layered cake:** If you want a more dramatic presentation, you can split the batter into two pans to create two layers. Simply stack the layers with frosting or additional streusel in between for a multi-layered coffee cake.
– **Add fruit:** If you want to make this cake even more flavorful, consider adding some fresh berries or sliced apples to the batter. They’ll complement the nuttiness beautifully and add a burst of juicy sweetness.
### Why Grandma’s Secret Pistachio Almond Coffee Cake is a Winner
**Grandma’s Secret Pistachio Almond Coffee Cake** is more than just a dessert—it’s a slice of tradition and love. The combination of buttery cake, crunchy pistachios, and almonds creates a perfectly balanced texture and flavor, while the sweet, nutty streusel topping adds a delightful crunch. The glaze ties everything together with a smooth, sweet finish that’s hard to resist.
This coffee cake is perfect for any occasion, from cozy family breakfasts to festive gatherings. Its rich flavors and comforting texture make it a memorable treat that will have everyone asking for the recipe. Plus, because it’s so easy to make, you can enjoy the flavors of Grandma’s kitchen any time you like.
### Final Thoughts
If you’re looking for a cake that’s both nostalgic and unique, **Grandma’s Secret Pistachio Almond Coffee Cake** is the one. It’s a perfect blend of simple ingredients that come together to create something truly special. The comforting warmth of the cake, combined with the nutty richness of pistachios and almonds, makes this coffee cake a dessert that will be cherished for years to come. So, bake up a batch, share it with loved ones, and create new memories with this timeless treat.
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