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# **Golden Crème Brûlée Cheesecake – A Decadent, Elegant Dessert**
If you love the rich, velvety texture of cheesecake and the crisp, caramelized top of crème brûlée, then this **Golden Crème Brûlée Cheesecake** is the ultimate dessert for you! This luxurious treat combines the best of both worlds—smooth and creamy cheesecake with a thin layer of crunchy caramelized sugar on top. It’s a show-stopping dessert that’s perfect for special occasions, dinner parties, or when you simply want to indulge in something extraordinary.
The contrast between the silky cheesecake filling and the crisp brûlée topping makes every bite a delight. With just the right balance of sweetness and texture, this recipe is sure to impress. Let’s dive into how to make this golden masterpiece!
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## **Ingredients**
### **For the Crust:**
– 1 ½ cups graham cracker crumbs
– ¼ cup granulated sugar
– ½ teaspoon cinnamon (optional, for extra flavor)
– ½ cup (1 stick) unsalted butter, melted
### **For the Cheesecake Filling:**
– 24 oz (3 packages) cream cheese, softened
– 1 cup granulated sugar
– 3 large eggs
– 1 cup heavy cream
– 1 tablespoon vanilla extract
– 1 tablespoon lemon juice (balances the richness)
– 1 tablespoon cornstarch (for a smooth texture)
**For the Brûlée Topping:**
– ¼ cup granulated sugar (for caramelizing)
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