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## **Instructions**
### **1. Make the Chocolate Whoopie Pies**
1. Preheat your oven to **350°F (175°C)** and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together **flour, cocoa powder, baking soda, and salt**.
3. In a large bowl, cream together **butter and brown sugar** until light and fluffy.
4. Add the **egg and vanilla extract**, mixing until combined.
5. Alternate adding the dry ingredients and **buttermilk**, mixing until smooth.
6. Scoop tablespoon-sized portions of batter onto the prepared baking sheet, spacing them **2 inches apart**.
7. Bake for **8-10 minutes**, until the tops are set. Let cool completely.
### **2. Prepare the German Chocolate Filling**
1. In a saucepan over **medium heat**, whisk together **evaporated milk, sugar, egg yolk, and butter**.
2. Cook, stirring constantly, until the mixture thickens (**about 5 minutes**).
3. Remove from heat and stir in **vanilla, coconut, and pecans**. Let cool.
### **3. Assemble the Whoopie Pies**
1. Spread or pipe the **German chocolate filling** onto the flat side of one whoopie pie.
2. Top with another whoopie pie, pressing gently to sandwich them together.
3. Repeat with the remaining cookies.
### **4. Serve & Enjoy!**
Enjoy these **soft, chocolatey whoopie pies** with a cold glass of milk or a warm cup of coffee!
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## **Why You’ll Love These German Chocolate Whoopie Pies**
✔ **Rich, Chocolatey, & Soft** – Perfectly moist and cakey!
✔ **Decadent Coconut-Pecan Filling** – A gooey, nutty classic.
✔ **Fun & Easy to Make** – No need for cake layers—just scoop, bake, and sandwich!
✔ **Perfect for Sharing** – A great treat for parties, gifts, or just because!
These **German Chocolate Whoopie Pies** are a **chocolate lover’s dream**, combining the best of **cake, cookies, and creamy filling** in one delicious bite. Give them a try—you won’t be able to stop at just one! 🍫🥥✨
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