french onion beef and noodles

**French Onion Beef and Noodles: A Savory Comfort Dish**

If you’re craving a comforting, savory meal that brings together tender beef, rich French onion flavors, and hearty noodles, then **French Onion Beef and Noodles** is the dish for you. This easy-to-make recipe combines all the best aspects of French onion soup and a delicious beef stroganoff, creating a satisfying one-pot dish that’s perfect for weeknight dinners or special occasions. With its creamy sauce, melt-in-your-mouth beef, and soft noodles, this dish will quickly become a family favorite.

### Ingredients

For this recipe, you’ll need a few simple ingredients to create a flavorful and comforting meal:

**For the Beef and Noodles:**
– 1 lb beef stew meat or beef chuck, cut into bite-sized pieces
– 1 tbsp olive oil
– 2 medium onions, thinly sliced
– 3 cloves garlic, minced
– 4 cups beef broth (preferably low-sodium)
– 1 tbsp Worcestershire sauce
– 1 tbsp soy sauce
– 1 tsp dried thyme
– 1 tsp dried rosemary
– 1/2 tsp black pepper
– 1 bay leaf
– 8 oz egg noodles (or any pasta of your choice)
– 1 cup heavy cream or half-and-half
– 1 tbsp flour (optional, for thickening)

**For Garnish:**
– Fresh parsley or chives, chopped
– Grated Parmesan cheese (optional)

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