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### Instructions:
1. **Preheat the oven**: Start by preheating your oven to 375°F (190°C). This will ensure it’s hot enough to cook the quiche evenly.
2. **Prepare the crust**: If you’re using a pre-made pie crust, place it in a 9-inch pie dish and set it aside. If you prefer to make your own crust, roll it out and line the pie dish. You can also pre-bake the crust for about 8-10 minutes to prevent it from getting soggy.
3. **Cook the bacon**: In a large skillet, cook the bacon over medium heat until it’s crispy, about 5-7 minutes. Remove it from the skillet, drain excess fat, and crumble the bacon into small pieces. Set it aside.
4. **Cook the mushrooms and onions**: In the same skillet, add a tablespoon of olive oil and sauté the sliced mushrooms (and onions, if using) over medium heat until they release their moisture and become golden brown, about 5-7 minutes. Season with salt and pepper to taste. Remove from heat and let them cool slightly.
5. **Make the custard**: In a medium bowl, whisk together the eggs, heavy cream, and milk until smooth. Stir in the shredded cheddar and grated Parmesan cheese. Season with a pinch of salt and freshly ground black pepper.
6. **Assemble the quiche**: Spread the crumbled bacon and sautéed mushrooms evenly in the pie crust. Pour the egg mixture over the top, ensuring that the filling is evenly distributed.
7. **Bake the quiche**: Place the quiche in the preheated oven and bake for 35-40 minutes, or until the center is set and the top is golden brown. You can check the quiche by inserting a toothpick into the center—if it comes out clean, it’s done.
8. **Cool and serve**: Once baked, let the quiche cool for about 10 minutes before slicing and serving. Garnish with fresh thyme or parsley if desired for an extra touch of flavor and color.
### Tips:
– **Crustless Option**: If you’re watching your carb intake or simply prefer a lighter version, you can skip the crust entirely. Just grease your pie dish and pour the filling directly into it.
– **Variations**: Feel free to experiment with other ingredients! You can add spinach, bell peppers, or even a bit of garlic to customize the flavor. Swap out the bacon for ham, sausage, or even a vegetarian option like roasted vegetables.
– **Make-Ahead**: This quiche can be made ahead of time! After baking, let it cool and then store it in the refrigerator for up to 3 days. Reheat it in the oven at 350°F (175°C) for about 10-15 minutes before serving.
### Serving Suggestions:
This quiche pairs wonderfully with a simple side salad, roasted potatoes, or fresh fruit. It’s also perfect for a buffet or potluck, as it can be served warm, room temperature, or even cold.
Enjoy this Easy Bacon and Mushroom Quiche as a delightful treat that everyone will love, whether for a special brunch or as an everyday meal!
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