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## **Instructions**
### **1. Blend the Frappuccino**
1. Add the **cooled coffee, milk, peanut butter, chocolate syrup, Reese’s chips, sugar, and ice** to a high-speed blender.
2. Blend until smooth and creamy (**about 30-45 seconds**).
3. Taste and adjust sweetness if needed.
### **2. Serve & Garnish**
1. Drizzle chocolate syrup inside your serving glass for a decorative touch.
2. Pour the blended frappuccino into the glass.
3. Top with a generous amount of **whipped cream**.
4. Sprinkle with **crushed Reese’s cups** and drizzle with **more chocolate syrup** (or peanut butter for extra richness).
### **3. Enjoy!**
Serve immediately with a straw and sip on this **coffeehouse-worthy** Reese’s-inspired treat!
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## **Tips & Variations**
☕ **Make It Extra Creamy** – Add a scoop of vanilla ice cream for an ultra-thick texture.
☕ **Dairy-Free Option** – Use almond, oat, or coconut milk and a dairy-free whipped topping.
☕ **Boost the Coffee Kick** – Use cold brew coffee instead of regular brewed coffee for a smoother taste.
☕ **Protein-Packed** – Add a scoop of chocolate or peanut butter protein powder for an energy boost.
☕ **Sugar-Free Alternative** – Use sugar-free chocolate syrup and a sugar substitute to keep it lower in sugar.
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## **Why You’ll Love This Reese’s Coffee Frappuccino**
✔ **Chocolate + Peanut Butter = Perfection!**
✔ **Thick, Creamy, and Frosty** – Just like your favorite coffee shop version.
✔ **Made in Minutes** – Quick, easy, and no fancy equipment needed!
✔ **Totally Customizable** – Adjust the sweetness, coffee strength, or toppings to your liking.
This **Creamy Reese’s Coffee Frappuccino** is an irresistible blend of **bold coffee, rich chocolate, and nutty peanut butter**, making it a must-try for anyone who loves indulgent coffee drinks. **Skip the coffee shop** and whip up this homemade masterpiece today! 🍫🥜☕✨
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