ADVERTISEMENT
### Instructions
#### 1. **Prepare the Cookie Dough:**
– Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
– In a medium bowl, whisk together the all-purpose flour, baking soda, salt, and ground cinnamon. Set this mixture aside.
– In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. You can use an electric mixer for this step, which should take about 2-3 minutes.
– Add the egg, vanilla extract, and almond extract (if using) to the butter-sugar mixture, and beat until fully incorporated.
– Gradually add the dry ingredients to the wet ingredients, mixing until the dough comes together and there are no visible streaks of flour. Be careful not to overmix.
#### 2. **Shape the Dough:**
– Scoop tablespoon-sized portions of dough and roll them into balls. If you want more uniform cookies, you can use a cookie scoop.
– Place the dough balls onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
#### 3. **Coat with Cinnamon Sugar:**
– In a small bowl, combine the 1/4 cup of granulated sugar with the 2 teaspoons of ground cinnamon. Mix well.
– Roll each dough ball in the cinnamon sugar mixture, making sure it’s completely coated. For an extra coating of cinnamon sugar, gently press down on the dough balls with the bottom of a glass or your fingers to flatten them slightly.
#### 4. **Bake the Cookies:**
– Bake the cookies in the preheated oven for 10-12 minutes or until the edges are golden and the cookies have spread slightly. The cookies will continue to firm up as they cool, so be careful not to overbake them.
– Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
#### 5. **Serve and Enjoy:**
– Once cooled, your **Cinnamon Sugar Churro Cookies** are ready to be enjoyed! Serve them as a snack, dessert, or with a warm beverage like hot cocoa or coffee.
### Tips and Variations
– **Make them soft and chewy:** If you prefer a chewier cookie, bake for a few minutes less than the recipe suggests. The cookies will be softer but still just as flavorful.
– **Dip in chocolate:** For a special twist, dip the cooled cookies in melted chocolate or drizzle chocolate over the top for a sweet and decadent addition.
– **Add a hint of spice:** If you enjoy a little extra kick, add a pinch of cayenne pepper or chili powder to the cinnamon-sugar mixture. This subtle spice adds a surprising depth to the flavor.
– **Store the cookies:** These cookies will stay fresh in an airtight container at room temperature for up to 5 days. You can also freeze them for up to 3 months—just be sure to wrap them tightly in plastic wrap and place them in a freezer bag.
### Why Cinnamon Sugar Churro Cookies are a Must-Make
**Cinnamon Sugar Churro Cookies** offer a perfect blend of warm spices, sweetness, and texture. They are easy to make, fun to share, and completely irresistible. Whether you’re looking for a new treat to serve at a party, something to enjoy with your afternoon coffee, or a fun family baking project, these cookies are a perfect choice.
The crispy exterior, the soft interior, and the indulgent cinnamon sugar coating make each bite an experience. If you’re a fan of churros, you’ll love the familiar flavor in a new form that’s just as delicious—no frying required!
### Final Thoughts
If you’re craving a cinnamon-sugar treat that’s as easy to make as it is delicious, **Cinnamon Sugar Churro Cookies** are the answer. With their warm cinnamon flavor, satisfying crunch, and chewy texture, these cookies are sure to satisfy your sweet tooth. Whether you’re baking them for a special occasion or simply because you want a comforting treat, these churro-inspired cookies are a hit every time.
So preheat your oven, gather your ingredients, and get ready to indulge in the sweet, spicy goodness of these **Cinnamon Sugar Churro Cookies**—you won’t be able to stop at just one!
ADVERTISEMENT
