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## **Instructions**
### **1. Bake the Chocolate Cupcakes**
1. Preheat your oven to **350°F (175°C)** and line a **muffin tin with cupcake liners**.
2. In a **medium bowl**, whisk together **flour, cocoa powder, baking powder, baking soda, and salt**.
3. In a **large bowl**, whisk melted butter and sugar until smooth. Add eggs and vanilla, mixing well.
4. Stir in the dry ingredients, alternating with **buttermilk**, until just combined.
5. Slowly mix in the **hot coffee** to create a smooth batter.
6. Fill cupcake liners **¾ full** and bake for **18-20 minutes**, or until a toothpick comes out clean.
7. Let cupcakes cool completely before frosting.
### **2. Make the Blackberry Buttercream**
1. In a small saucepan, cook the **blackberries** over **medium heat** until they break down and release juices (**about 5 minutes**). Mash them and strain to remove seeds. Let cool.
2. In a **large bowl**, beat **butter** until fluffy.
3. Gradually add **powdered sugar**, beating until combined.
4. Mix in the **blackberry puree** and vanilla extract. If needed, add **heavy cream** to reach the perfect consistency.
### **3. Assemble & Decorate**
1. Pipe or spread the **blackberry buttercream** onto the cooled cupcakes.
2. Garnish with **fresh blackberries** or a drizzle of chocolate.
3. Serve and enjoy!
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## **Why You’ll Love These Chocolate & Blackberry Dream Cupcakes**
✔ **Rich & Moist** – Perfectly chocolatey with a tender crumb.
✔ **Luscious Blackberry Flavor** – The fruity frosting adds a **fresh and elegant** touch.
✔ **Easy Yet Impressive** – Looks bakery-worthy but simple to make!
✔ **Perfect for Any Occasion** – Ideal for birthdays, celebrations, or a sweet treat.
These **Chocolate & Blackberry Dream Cupcakes** are a showstopper with their **decadent, bold flavors** and **stunning color contrast**. Try them today for a truly dreamy dessert! 🍫🖤✨
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