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## **Instructions**
### **1. Prepare the Chicken**
1. In a small bowl, mix together the garlic powder, onion powder, smoked paprika, salt, and black pepper.
2. Rub the spice mixture evenly over the chicken pieces.
3. Heat olive oil in a skillet over medium heat and cook the chicken for 4-5 minutes per side, or until fully cooked. Remove from heat and let rest.
### **2. Make the Avocado Ranch Sauce**
1. In a small bowl, mash the avocado until smooth.
2. Stir in the ranch dressing, lime juice, garlic powder, salt, and pepper. Mix until well combined.
### **3. Assemble the Sliders**
1. Spread a generous amount of avocado ranch sauce on the bottom half of each slider bun.
2. Place a cooked chicken piece on each bun, followed by a slice of cheese.
3. Add crispy bacon, lettuce, and tomato slices.
4. Top with the other half of the bun and secure with a toothpick if needed.
### **4. Serve & Enjoy!**
These sliders are best served fresh, but you can also keep them warm in the oven at **200°F (93°C)** until ready to serve. Pair them with fries, chips, or a simple side salad for a complete meal!
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## **Tips & Variations**
✔ **Grill Instead** – Instead of pan-searing, grill the chicken for extra smoky flavor.
✔ **Spicy Kick** – Add sliced jalapeños or a dash of hot sauce to the avocado ranch.
✔ **Crispier Buns** – Lightly toast the buns for added texture and flavor.
✔ **Swap the Cheese** – Try Swiss, provolone, or gouda for a unique twist.
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## **Why You’ll Love These Sliders**
✔ **Quick & Easy** – Ready in **under 30 minutes**!
✔ **Flavor-Packed** – A perfect balance of **creamy, crispy, smoky, and juicy**.
✔ **Great for Any Occasion** – Perfect for **parties, game days, or casual dinners**.
✔ **Kid & Crowd-Friendly** – Who doesn’t love mini sandwiches?
These **Avocado Ranch Chicken Sliders with Crispy Bacon** are guaranteed to be a hit with friends and family. Try them today and watch them disappear fast! 😋🍔🔥
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