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**Autumn Pumpkin Spice Crumble Cake: A Fall Favorite**
As the days grow cooler and the leaves begin to turn, there’s nothing better than enjoying a warm, comforting dessert that captures the essence of fall. **Autumn Pumpkin Spice Crumble Cake** is the perfect way to celebrate the season’s rich flavors with every bite. This cake is a delightful blend of spiced pumpkin, buttery crumble topping, and a soft, moist texture that will fill your kitchen with the comforting aromas of autumn.
Whether you’re hosting a fall gathering, enjoying a cozy weekend at home, or simply craving something seasonal, this pumpkin spice crumble cake is sure to become a go-to recipe for all things autumn.
### Why You’ll Love This Cake
– **Perfect Fall Flavor:** The combination of pumpkin and warm spices like cinnamon, nutmeg, and cloves gives this cake that unmistakable fall flavor.
– **Moist and Tender:** Thanks to the pumpkin puree, the cake is incredibly moist and soft, making it a delightful treat for any occasion.
– **Crunchy Crumble Topping:** The buttery crumble topping adds the perfect contrast to the soft cake, giving every bite a satisfying crunch.
– **Easy to Make:** This cake is simple to prepare, making it an ideal recipe for bakers of all skill levels. With just a few ingredients, you can create a delicious, seasonal dessert that’s perfect for fall.
### Ingredients
**For the Pumpkin Spice Cake:**
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp baking soda
– 1 tsp cinnamon
– 1/2 tsp ground nutmeg
– 1/4 tsp ground cloves
– 1/4 tsp salt
– 1 cup pumpkin puree (not pumpkin pie filling)
– 1/2 cup granulated sugar
– 1/2 cup brown sugar, packed
– 1/2 cup vegetable oil (or melted butter)
– 2 large eggs
– 1 tsp vanilla extract
– 1/2 cup buttermilk (or whole milk)
**For the Crumble Topping:**
– 1/2 cup all-purpose flour
– 1/2 cup old-fashioned rolled oats
– 1/3 cup brown sugar, packed
– 1/2 tsp cinnamon
– 1/4 tsp salt
– 1/4 cup cold unsalted butter, cubed
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