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## **Ingredients**
– 1 sheet **puff pastry**, thawed
– 2 medium **apples**, thinly sliced (Granny Smith or Honeycrisp work best)
– 2 tbsp **brown sugar**
– ½ tsp **cinnamon**
– ¼ tsp **nutmeg** (optional)
– 1 tbsp **butter**, melted
– 1 tsp **lemon juice**
– 1 **egg**, beaten (for egg wash)
– 1 tbsp **powdered sugar** (for dusting, optional)
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## **How to Make Apple Puff Crust**
### **1. Preheat & Prep**
– Preheat your oven to **375°F (190°C)**.
– Line a baking sheet with parchment paper.
### **2. Prepare the Apples**
– In a bowl, toss the **apple slices** with **brown sugar, cinnamon, nutmeg, melted butter, and lemon juice**.
– Let the mixture sit for a few minutes to allow the flavors to meld.
### **3. Roll Out the Puff Pastry**
– On a lightly floured surface, roll out the **puff pastry** slightly.
– Place it on the prepared baking sheet.
– If desired, lightly score a **1-inch border** around the edges (this helps create a raised crust).
### **4. Assemble & Bake**
– Arrange the **apple slices** in the center of the puff pastry, slightly overlapping.
– Brush the edges with **beaten egg** for a golden crust.
– Bake for **20-25 minutes**, or until the pastry is golden brown and puffed up.
### **5. Serve & Enjoy**
– Let the pastry cool slightly.
– Dust with **powdered sugar** for a finishing touch.
– Serve warm on its own or with **vanilla ice cream** or **whipped cream**.
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## **Tips & Variations**
🍏 **Use Different Apples** – Try Fuji, Pink Lady, or Golden Delicious for different flavors.
🍯 **Drizzle with Honey or Caramel** – Adds extra sweetness.
🥜 **Add Nuts** – Sprinkle chopped walnuts or pecans for crunch.
🌱 **Make it Vegan** – Use a plant-based puff pastry and brush with almond milk instead of egg wash.
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## **Final Thoughts**
This **Apple Puff Crust** is the perfect quick dessert when you’re craving something warm, flaky, and sweet. It’s easy to make, packed with cozy apple flavors, and looks impressive with minimal effort.
### **Have you tried this recipe? Let us know your favorite way to enjoy it! 🍏🥐🍯**
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