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## **👩🍳 Instructions**
### **1️⃣ Preheat and Prepare the Pan**
1. Preheat your oven to **350°F (175°C)**.
2. Grease and flour an **8-inch round cake pan** (or use a 9-inch pan for a slightly thinner cake) or line it with parchment paper.
### **2️⃣ Mix the Wet Ingredients**
1. In a large bowl, whisk together the **yogurt**, **sugar**, **eggs**, **vegetable oil**, and **vanilla extract**.
2. If you’re using **lemon zest**, add it to the mixture for a refreshing citrus flavor.
### **3️⃣ Combine the Dry Ingredients**
1. In a separate bowl, whisk together the **flour**, **baking powder**, and **salt**.
2. Gradually add the dry ingredients to the wet ingredients, stirring gently until everything is well incorporated. Be careful not to overmix—this will help keep the cake fluffy.
### **4️⃣ Pour and Bake**
1. Pour the cake batter into your prepared cake pan, spreading it evenly.
2. Bake in the preheated oven for **30-35 minutes** or until a toothpick inserted into the center comes out clean.
3. Once baked, let the cake cool in the pan for about **10 minutes**, then transfer it to a wire rack to cool completely.
### **5️⃣ Serve and Enjoy**
1. Once the cake is completely cooled, dust it with a light coating of **powdered sugar** for a simple finishing touch (optional).
2. Slice and serve, enjoying the soft, fluffy texture with a hint of tang from the yogurt.
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## **🍽 Tips & Variations**
✔ **Add-ins**: For extra flavor, you can fold in **fresh berries**, **chocolate chips**, or even **chopped nuts** to the batter before baking.
✔ **Citrus Zest**: For a refreshing twist, try adding **orange zest** or **lime zest** in place of lemon zest.
✔ **Glaze**: Drizzle a simple **lemon glaze** (made from powdered sugar and lemon juice) on top of the cake for added sweetness and a beautiful finish.
✔ **Make it Vegan**: Swap the eggs for a flaxseed egg replacement and use plant-based yogurt and oil for a vegan version of this cake.
✔ **Serve with Fruit**: Pair this cake with a handful of fresh berries or whipped cream for an even more indulgent treat.
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### **✨ Final Thoughts**
This **Yogurt Cake** is a beautifully simple recipe that guarantees a **fluffy**, **moist**, and **delicious** cake every time. Thanks to the yogurt, it’s not only incredibly soft but also has a subtle tang that complements the sweetness perfectly. Whether you enjoy it plain, with a dusting of powdered sugar, or with added flavorings, this cake will quickly become your go-to for any occasion.
💬 **Tried this recipe? Let us know how it turned out!** 🍰
Looking for more quick and easy cake recipes or want to experiment with different flavor combinations? Feel free to reach out—I’d love to share more baking ideas with you!
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