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## **👩🍳 Instructions**
### **1️⃣ Preheat & Prep**
1. Preheat your oven to **350°F (175°C)** and line a muffin tin with paper liners or lightly grease it.
2. If you’re using whole oats and prefer a smoother muffin texture, blend the oats in a blender or food processor until they become oat flour. This step is optional but creates a finer crumb.
### **2️⃣ Mix Wet Ingredients**
1. In a large mixing bowl, combine the **applesauce, Greek yogurt, eggs, milk, vanilla extract**, and **honey or maple syrup** (if using). Whisk until smooth and fully incorporated.
### **3️⃣ Add Dry Ingredients**
1. To the wet mixture, add the **oats (or oat flour), protein powder, baking powder, cinnamon**, and **salt**. Stir everything together until the batter is smooth and well-combined.
2. If you’re adding any mix-ins like **chocolate chips**, **berries**, or **nuts**, fold them in gently.
### **4️⃣ Fill Muffin Tin**
1. Spoon the batter into the prepared muffin tin, filling each cup about **3/4 full**.
2. For extra texture and flair, sprinkle a few more **chocolate chips** or **seeds** on top before baking.
### **5️⃣ Bake & Enjoy**
1. Bake the muffins for **18-20 minutes**, or until a toothpick inserted into the center comes out clean.
2. Let the muffins cool in the tin for about 5 minutes, then transfer them to a wire rack to cool completely.
### **6️⃣ Serve**
1. Once cooled, enjoy your protein-packed muffins as a quick breakfast, a post-workout snack, or a healthy treat to keep you energized throughout the day.
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## **🍽 Tips & Variations**
✔ **Vegan Option:** Substitute the eggs with **flax eggs** (1 tablespoon flaxseed meal mixed with 3 tablespoons water for each egg) and use plant-based yogurt and milk.
✔ **Flavor Variations:** Experiment with different protein powder flavors like **chocolate**, **cinnamon roll**, or **coffee** for a unique twist.
✔ **Add Extra Fiber:** Add a tablespoon of **chia seeds** or **ground flaxseed** for an added boost of fiber and omega-3s.
✔ **Freeze for Later:** These muffins freeze wonderfully. Simply store them in an airtight container or freezer bag for up to 2 months. Reheat in the microwave for 20-30 seconds for a quick snack.
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### **✨ Final Thoughts**
The **Viral Protein Muffins** are not only incredibly easy to make, but they’re also a healthy and satisfying option for anyone who’s trying to eat clean or add more protein to their diet. With a delicious, tender texture and a variety of ways to customize the flavors, they’re sure to become a staple in your healthy snack routine. Whether you’re heading to the gym, looking for a quick breakfast, or just craving a nutritious treat, these protein muffins are the perfect choice.
💬 **Tried this recipe? Let us know how it turned out!** 🧁💪
Would you like more protein-packed recipes or ideas for other healthy, high-protein snacks? Let me know! 😊
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