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# **Swiss Cheese Minced Meat Casserole – A Comforting, Cheesy Delight**
If you love **hearty, cheesy, and satisfying comfort food**, this **Swiss Cheese Minced Meat Casserole** is a must-try! Packed with **savory ground beef, creamy sauce, tender pasta (or potatoes), and loads of melty Swiss cheese**, this dish is a perfect blend of **rich flavors and comforting textures**.
It’s an **easy-to-make, one-pan meal** that’s perfect for **family dinners, potlucks, or meal prepping**. Whether you serve it on a chilly night or as a cozy weekend meal, this casserole will have everyone coming back for seconds!
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## **🌟 Why You’ll Love This Recipe**
✔ **Easy & Satisfying** – Simple ingredients come together for a **flavor-packed, cheesy dish**.
✔ **Perfect for Meal Prep** – Make ahead and enjoy leftovers that taste even better the next day!
✔ **Customizable** – Use **different meats, veggies, or even swap pasta for potatoes**.
✔ **Family-Friendly** – A guaranteed hit for both kids and adults!
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## **🧀 Ingredients**
– **1 lb (450g) ground beef or minced pork**
– **1 small onion, finely chopped**
– **2 cloves garlic, minced**
– **1 cup milk or heavy cream**
– **1/2 cup beef broth**
– **2 cups cooked pasta (or thinly sliced potatoes, pre-cooked)**
– **1 tsp Dijon mustard** (optional, for extra depth)
– **1/2 tsp paprika**
– **1/2 tsp black pepper**
– **1/2 tsp salt**
– **1 1/2 cups shredded Swiss cheese**
– **1/2 cup breadcrumbs** (for a crispy topping)
– **2 tbsp butter**, melted
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