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# **Spiced Cabbage & Beef Casserole with a Kick of Chili – A Hearty, Flavorful Comfort Dish**
When it comes to comfort food, few dishes are as satisfying and full of flavor as a hearty **casserole**. **Spiced Cabbage & Beef Casserole with a Kick of Chili** combines savory ground beef, tender cabbage, and bold, spicy seasonings to create a warming, filling meal that’s perfect for colder days or when you’re craving something comforting with a little heat. This dish brings together the savory richness of beef with the earthy flavor of cabbage, all topped with a spicy kick of chili that elevates it to something extraordinary.
If you’re looking for a **family-friendly** meal that’s easy to prepare, customizable, and packed with flavor, this casserole will become a go-to in your recipe box.
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## **🌟 Why You’ll Love Spiced Cabbage & Beef Casserole with a Kick of Chili**
✔ **Bold and Flavorful** – The **spices**, **chili**, and **seasoned beef** create a mouthwatering combination that’s both satisfying and exciting.
✔ **Comforting and Filling** – With hearty cabbage, ground beef, and a thick, flavorful sauce, this casserole will keep you full and warm.
✔ **Perfect for Meal Prep** – This dish stores and reheats wonderfully, making it great for lunches or dinner throughout the week.
✔ **Simple to Make** – With just a few basic ingredients and minimal effort, you can put together a meal that’s big on flavor and easy on time.
✔ **Spicy Kick** – The chili adds a vibrant heat that balances perfectly with the other ingredients, offering just the right amount of spice for most tastes.
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## **🥄 Ingredients**
– 1 lb **ground beef**
– 1 medium **onion**, chopped
– 2 cloves **garlic**, minced
– 1 small head of **cabbage**, chopped
– 1 can (14.5 oz) **diced tomatoes**
– 1 can (8 oz) **tomato sauce**
– 1/2 cup **beef broth**
– 1 tablespoon **chili powder** (adjust to taste)
– 1 teaspoon **ground cumin**
– 1/2 teaspoon **paprika**
– 1/2 teaspoon **dried oregano**
– 1/4 teaspoon **cayenne pepper** (or more, for extra heat)
– 1/2 teaspoon **salt**
– 1/2 teaspoon **black pepper**
– 1/2 cup **shredded cheese** (cheddar, mozzarella, or your favorite melting cheese)
– 2 tablespoons **olive oil** for cooking
– Fresh **cilantro** or **green onions** for garnish (optional)
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