Simple Banana Pudding Pound Cake

# **Simple Banana Pudding Pound Cake – A Classic Dessert with a Twist**

If you love banana pudding and the rich, buttery texture of pound cake, this **Simple Banana Pudding Pound Cake** is the perfect combination of both! It’s moist, flavorful, and filled with the comforting taste of ripe bananas, vanilla pudding, and a touch of nostalgia. Whether you’re making it for a family gathering, a potluck, or just because, this cake is sure to be a crowd-pleaser!

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## ** Why You’ll Love This Recipe**

**Moist & Buttery** – The perfect balance of dense pound cake and soft banana flavor.
**Easy to Make** – Uses simple ingredients for a quick and delicious dessert.
**Great for Any Occasion** – Serve it plain, with whipped cream, or even warm with ice cream!

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## ** Ingredients**

### **For the Pound Cake:**
– 1 cup unsalted butter, softened
– 2 cups granulated sugar
– 4 large eggs
– 1 teaspoon vanilla extract
– 1 cup mashed ripe bananas (about 2-3 bananas)
– 1 box (3.4 oz) instant vanilla pudding mix
– 3 cups all-purpose flour
– 1 teaspoon baking powder
– ½ teaspoon baking soda
– ½ teaspoon salt
– 1 cup buttermilk

**For the Glaze (Optional):**
– 1 cup powdered sugar
– 2-3 tablespoons milk
– ½ teaspoon vanilla extract

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