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**Shrimp & Spinach Lasagna Rolls with Creamy Pepper Sauce – A Flavorful Twist on Classic Lasagna!**
If you’re craving a hearty, comforting dish with a gourmet twist, look no further than **Shrimp & Spinach Lasagna Rolls with Creamy Pepper Sauce**! This dish takes the classic lasagna to a whole new level by using individual lasagna rolls filled with succulent shrimp, spinach, and a rich ricotta mixture, all smothered in a velvety pepper sauce. The result is a beautifully presented, flavorful meal that’s sure to impress family and guests alike.
The creamy pepper sauce adds a delightful burst of flavor that pairs perfectly with the shrimp and spinach, while the lasagna rolls themselves are easier to serve than traditional layered lasagna. Whether you’re making it for a special occasion or a cozy weeknight dinner, these lasagna rolls are a show-stopper. Let’s dive into how you can make this mouthwatering dish at home!
### **Ingredients:**
#### For the Lasagna Rolls:
– 9 lasagna noodles (cooked according to package directions)
– 1 lb shrimp (peeled, deveined, and chopped into bite-sized pieces)
– 1 1/2 cups fresh spinach (roughly chopped)
– 1 cup ricotta cheese
– 1/2 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 egg
– 1 teaspoon garlic powder
– Salt and pepper, to taste
For the Creamy Pepper Sauce:
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon black pepper (adjust to your spice level)
– 1/2 teaspoon crushed red pepper flakes (optional for extra heat)
– 1 cup heavy cream
– 1/4 cup chicken or vegetable broth
– 1/4 cup grated Parmesan cheese
– Salt and freshly ground black pepper, to taste
– Fresh parsley (for garnish)
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